Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marianna Ramos Soares"'
Autor:
Carine Martins Dos Santos, Adriana Barros de Cerqueira E Silva, Eric de Lima Silva Marques, Rachel Passos Rezende, Carlos Priminho Pirovani, Adriana Cristina Reis Ferreira, Luan Melo Andrade, Damião Wellington da Cruz Santos, Alberto Montejo Díaz, Marianna Ramos Soares, João Carlos Teixeira Dias
Publikováno v:
Brazilian Journal of Development. 7:60739-60759
Cocoa is a fruit of great economic importance, being the main raw material in the manufacture of chocolate. Among the stages of pre-processing, the main and most important is the spontaneous fermentation of the cocoa pulp by microorganisms, especiall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ed5d8b6ed1cce51d27c6433ad710da
https://doi.org/10.34117/bjdv7n6-448
https://doi.org/10.34117/bjdv7n6-448
Autor:
Rachel Passos Rezende, Natielle Cachoeira Dotivo, Moara Silva Costa, Carlos Priminho Pirovani, Suzana Rodrigues de Moura, Carla Cristina Romano, João Carlos Teixeira Dias, Ana C. S. Gonçalves, Idjane Santana de Oliveira, Marianna Ramos Soares, Eric de Lima Silva Marques
Publikováno v:
International journal of biological macromolecules. 147
Microorganisms native to mangroves are expected to contain enzymes capable of hydrolyzing different carbon sources. However, most of these microorganisms aren't cultivable; hence, alternative techniques as metagenomics are tools for studying and obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95abf6e0d5f0995bc4678f1a14dff190
https://pubmed.ncbi.nlm.nih.gov/31926231
https://pubmed.ncbi.nlm.nih.gov/31926231