Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Marianna LENKOVÁ"'
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 106-112 (2017)
Vegetable are widespread throughout the world and is a major part of the human diet. From the perspective of agricultural crops that belong to the group of Beta vulgaris (beetroot, mangold, sugar beets, fodder beet) are first-rate vegetables. Especia
Externí odkaz:
https://doaj.org/article/8831796ecd9048aeb9d63c85ce33a2ea
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 702-708 (2017)
Allium is a genus of some 650 species belonging to the family Liliaceae. However only a few of these are important as food plants, notably garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and wild garlic (Allium ursinum L.)
Externí odkaz:
https://doaj.org/article/f4b30df14e8748b1944faa07877d05eb
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 65-70 (2017)
Garlic (Allium sativum L.) is one of the oldest cultivated plants in the world and highly valued throughout the ages as a culinary spice. It is a hardy perennial belonging to the Alliaceae family. The garlic bulb is the most commonly used portion of
Externí odkaz:
https://doaj.org/article/1c74fb02ecd94bc682018441ed278c42
Autor:
Judita Bystrická, Janette Musilová, Helena Lichtnerová, Marianna Lenková, Ján Kovarovič, Marek Chalas
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 77-81 (2017)
Quince fruit (Cydonia oblonga Miller) is an important source of bioactive compounds, especially of polyphenolic compounds, phenolic acids, flavonoids also of minerals and vitamins. This compounds exhibit health promoting properties including antibact
Externí odkaz:
https://doaj.org/article/c4a0a35218c5469ca87e2a33217efca4
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 1119-1133 (2016)
The species of the genus Allium are very important crops for human health. They contain many health beneficial substances, such as polyphenols (especially flavonoids), sulphur compounds, vitamins, mineral substances and substances with antioxidant ac
Externí odkaz:
https://doaj.org/article/26fac4f3c3cb4f13a62e9f4f7ac429d4
Autor:
Petra Kavalcová, Judita Bystrická, Pavol Trebichalský, Miriama Kopernická, Miroslava Hrstková, Marianna Lenková
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 494-500 (2015)
Onion (Allium cepa L.) is one of the most important vegetable crops widely consumed in the world. The bulb onion is grown as fresh shoots and as bulbs for consuming uncooked, cooked, and pickled or production of seed and sets. They can be eaten raw,
Externí odkaz:
https://doaj.org/article/f7fea60f1df34fc5ad7b39d313e6d85d
Autor:
Judita Bystrická, Janette Musilová, Ján Tomáš, Petra Kavalcová, Marianna Lenková, Kristína Tóthová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 468-473 (2015)
Spinach (Spinacia oleracea L.) is an important source of bioactive compounds. It is commonly consumed fresh or frozen products. Spinach is rich sources of polyphenols, it is a good source of vitamin C and has potential beneficial properties for human
Externí odkaz:
https://doaj.org/article/997064671ce14ba08975e3f57afba54d
Autor:
Petra Kavalcová, Judita Bystrická, Ján Tomáš, Jolana Karovičová, Ján Kovarovič, Marianna Lenková
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 77-83 (2015)
Red beetroot (Beta vulgaris rubra) is an important raw material of plant origin with proven positive effects on the human body. They can be eaten raw, boiled, steamed and roasted. Red beetrooot is a rich source of minerals substances (manganese, sodi
Externí odkaz:
https://doaj.org/article/6f335585d132480b9df212b6e205f5db
Autor:
Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ
Publikováno v:
Acta Agriculturae Slovenica, Vol 105, Iss 2 (2015)
Carrot (Daucus carota L. s sp. sativus (Hoffm.) Arcang.) is a significant source of vitamins (A, B, C) and beta carotene. Further it contains vitamins B, C, E, H, folic acid and pantothenic acid. Carrot is an important source of trace elements (K, Na
Externí odkaz:
https://doaj.org/article/1a18da976e4a4359871a494f2cdaad8c
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 405-412
Genus Allium belongs to the family Alliaceae, which contains more than 600 species. Garlic (Allium sativum L.) is the most popular food ingredient widely used all over the world. During the last few decades, garlic has received tremendous attention f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faab679f83b5f87b3bac5bca94bc1e0c
https://doi.org/10.5219/830
https://doi.org/10.5219/830