Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marianna Karela"'
Publikováno v:
Foods, Vol 12, Iss 20, p 3860 (2023)
Yogurt acid whey (YAW), a by-product of strained yogurt production, is a strong environmental pollutant because of its high organic load. Hence, efforts are made for its utilization to minimize its disposal in the environment. This study deals with t
Externí odkaz:
https://doaj.org/article/2488c717882d44f4836603914afd8351
Publikováno v:
Foods, Vol 12, Iss 12, p 2332 (2023)
The objective of the present study was to investigate the effect of ripening and preservation containers on the physico-chemical, microbiological, and textural characteristics, and volatile profile of white cheese. White cheeses were manufactured on
Externí odkaz:
https://doaj.org/article/4bdd23efc0ed4725bed08e8c9e6dc19a