Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Marianna Guareschi"'
Publikováno v:
Social Sciences, Vol 11, Iss 8, p 338 (2022)
Sustainable development in mountain areas faces numerous socioenvironmental and economic challenges that public institutions have sought to address for decades. The EU is increasingly demanding Higher Education Institutions be more socially relevant
Externí odkaz:
https://doaj.org/article/bc338e20a8b34c07a967975dcdf19bab
Publikováno v:
Agroecology and Sustainable Food Systems. 47:100-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4d7f5453415bdd8e4a52d911ebd8aa
https://doi.org/10.1080/21683565.2022.2134270
https://doi.org/10.1080/21683565.2022.2134270
Publikováno v:
EuroChoices
EuroChoices, 2022, online, ⟨10.1111/1746-692X.12360⟩
EuroChoices, 2022, online, ⟨10.1111/1746-692X.12360⟩
International audience; In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, soci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d71550e3e2b4091e5ade9e11d0809a
https://hal.inrae.fr/hal-03813338
https://hal.inrae.fr/hal-03813338
Publikováno v:
Social Sciences; Volume 11; Issue 8; Pages: 338
Sustainable development in mountain areas faces numerous socioenvironmental and economic challenges that public institutions have sought to address for decades. The EU is increasingly demanding Higher Education Institutions be more socially relevant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec088580889866c8e29b9a6f59900fe
Publikováno v:
British Food Journal. 121:3043-3061
Purpose The purpose of this paper is to analyse the determinants and the impact of some of the more significant innovations applied to the localised agri-food systems (LAFSs) bearing a (Geographical indication) GI product, considering the multi-facet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1045f78620bbb23b613386f5e705b277
https://doi.org/10.1108/bfj-10-2018-0662
https://doi.org/10.1108/bfj-10-2018-0662
Publikováno v:
Environments
Volume 8
Issue 7
Environments, Vol 8, Iss 61, p 61 (2021)
Volume 8
Issue 7
Environments, Vol 8, Iss 61, p 61 (2021)
(1) Background: A large body of literature is available on the environmental, social, and economic sustainability of alternative food systems, but not much of it is devoted to the dynamics underlying their design and implementation, more specifically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1e82bcf15aa71ace4c9d15d5bbf911
Autor:
Filippo Arfini, Virginie Amilien, Valentin Bellassen, Antonio Bodini, Böhm, Michael J., Ruzica Brečić, Sara Chiussi, Peter Csillag, Elena Cozzi, Daniele Curzi, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Marianna Guareschi, Lisa Gauvrit, Chema Gil, Matthew Gorton, Viêt Hoang, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agatha Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Maria-Cecilia Mancini, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, An Nguyễn Quỳnh, Alessandro Olper, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Valentina Raimondi, Thomas Poméon, Bojan Ristic, Zaklina Stojanovic, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, Adam Wilkinson
Publikováno v:
[Research Report] INRA. 2019
HAL
HAL
Strength2Food project, deliverable 5.2; Considering the features of GIs and organic production, Deliverable 5.2 analyses the relationships between Public Goods (PGs) and Food Quality Schemes (FQS). The deliverable evaluates the impacts of the cases s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce10b1790489c2b44afeb0b29ad3780c
https://hal.inrae.fr/hal-02788209/document
https://hal.inrae.fr/hal-02788209/document
Publikováno v:
Sustainability of European Food Quality Schemes-Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes
Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes
Italy is the second most important processed tomato producer in the world, at 13.6% of the world production of processed tomatoes. Almost half of the Italian production originates in the tomato cluster of northern Italy, and the lion’s share of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30c502d91c49a5adb47c5cd58503d050
Autor:
Marianna Guareschi, Michele Donati, Elena Cozzi, Federico Antonioli, Filippo Arfini, Maria Cecilia Mancini, Mario Veneziani
Publikováno v:
Sustainability
Sustainability, Vol 11, Iss 18, p 4978 (2019)
Volume 11
Issue 18
Sustainability, Vol 11, Iss 18, p 4978 (2019)
Volume 11
Issue 18
Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. Sustainable policy should have as its objective the perpetuation of production models over time to maintain its environmental, economic and social dimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b825a364c0e49bb1d96001659693b474
Publikováno v:
Sustainability
Volume 12
Issue 13
Sustainability, Vol 12, Iss 5398, p 5398 (2020)
Volume 12
Issue 13
Sustainability, Vol 12, Iss 5398, p 5398 (2020)
The increasing interest in bio-districts is part of the debate on the capacity to integrate agri-food systems and territory in order to improve the quality of life in rural communities. Considering the goals of developing and promoting an innovative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96227c149719ecc0ba54fc87e498ddec
https://doi.org/10.3390/su12135398
https://doi.org/10.3390/su12135398