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pro vyhledávání: '"Marianna G.B. Cadioli"'
Autor:
Edson Marciano, Maria Auxiliadora de Brito Rodas, Magda S. Taipina, Marianna G.B. Cadioli, Maria Lima Garbelotti
Publikováno v:
Procedia Food Science. :1980-1986
There are an increasing search for foods wich by bringing health benefits through the incorporation of functional ingredients. The objective was to develop formulations of bread, one based on wheat flour and another plus soy protein isolate (SPI) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2356f2c8019cbfc268bf1f906036f7
