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pro vyhledávání: '"Marianna De Gioia"'
Autor:
Marianna De Gioia, Pasquale Russo, Nicola De Simone, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12760 (2022)
The topic of microbial interactions is of notable relevance in oenology, being connected with their impact on microbial biodiversity and wine quality. The interactions among different couples of microorganisms, in particular yeasts and lactic acid ba
Externí odkaz:
https://doaj.org/article/bddb234802d744bc948f9c775a6a2702
