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of 2
pro vyhledávání: '"Marianna Cristofolini"'
Autor:
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, Marianna Cristofolini, Lisa Solieri, Cinzia Caggia, Cinzia Lucia Randazzo
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106357- (2024)
Bile Salt Hydrolase (BSH) is a bacterial enzyme (EC 3.5.1.24) that initiates the crucial deconjugation of bile acids (BAs), a process necessary for their transformation into secondary BAs by gut microbes. Recent advance has delved deeper into BAs, re
Externí odkaz:
https://doaj.org/article/7f362f6f2f0e420aa3e290129d5ba76d
Autor:
Serena Martini, Laura Sola, Alice Cattivelli, Marianna Cristofolini, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionLactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese. While patterns of microbial evolution h
Externí odkaz:
https://doaj.org/article/cb018bef481746b6a60147f87eacb65d