Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Autor: Guido Flamini, Pier Luigi Cioni, Marianna Tebano

Publikováno v: Food Chemistry. 107:671-674

The essential oils obtained from the leafy parts of the shoots, inflorescences and fruits of Eryngium amethystinum (Apiaceae) from Italy have been studied. The essential oil from the inflorescences was characterised by methyl-derivatives of benzaldeh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b96b4eaa2591573d56cd4be9ecc44f
https://doi.org/10.1016/j.foodchem.2007.08.064

Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Autor: Guido Flamini, Pier Luigi Cioni, Lucia Ceccarini, Iginio Longo, Marianna Tebano, Andrea Simone Ricci

Publikováno v: 1143 (2007): 36–40.
info:cnr-pdr/source/autori:Flamini G. (1), Tebano M. (), Cioni P.L. (), Ceccarini L. (), Ricci A.S. (3), Longo I. (3)/titolo:Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven./doi:/rivista:/anno:2007/pagina_da:36/pagina_a:40/intervallo_pagine:36–40/volume:1143

A novel microwave method has been applied to the hydrothermal extraction of essential oil from plants. An insulated microwave coaxial antenna was introduced inside a 1000 ml glass flask containing dry Laurus nobilis L. leaves and tap water. Microwave

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68261232bc0bdf1be6ac1c0eef86f30f
https://doi.org/10.1016/j.chroma.2007.01.031

[Hmim][NO3]—an efficient solvent and promoter in the oxidative aromatic chlorination

Autor: Elsa Leandri, Marianna Tebano, Cinzia Chiappe

Publikováno v: Green Chem.. 8:742-745

Bronsted acidic ionic liquid [Hmim][NO3] has been used as a cosolvent and “promoter” for oxidative halogenation of aromatic compounds with aqueous halohydric acids. This method is characterized by a high atom economy. Potentiality and limits are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48cf2eade5a07ebd81b7e9865e59b63c
https://doi.org/10.1039/b606258j

ChemInform Abstract: anti-Proliferative Activity of Aguerin B and a New Rare nor-Guaianolide Lactone Isolated from the Aerial Parts of Centaurea deflexa

Autor: Guido Flamini, Marianna Tebano, Kuddisi Ertuğrul, Barbara Adinolfi, Paola Nieri, Andrea Chicca

Publikováno v: ChemInform. 42

The phytochemical investigation of C.deflexa leads to identification and characterization of twentyone compounds, belonging to various classes of compounds.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45f938899d6963f1f82b5e1f52330706
https://doi.org/10.1002/chin.201141175

Current analytical methods to study plant water extracts: the example of two mushrooms species, Inonotus hispidus and Sparassis crispa

Autor: Jesús Jiménez-Barbero, Matteo Politi, Marianna Tebano, Alba Silipo, Alessandra Braca, Guido Flamini, Tiziana Siciliano

The analytical study of two hot-water extracts from the mushrooms Inonotus hispidus (Bull.) P. Karst and Sparassis crispa Wulf.:Fr was performed by NMR, HPLC-PAD-MS and GC-MS. The simultaneous use of different analytical techniques highlighted the di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fd0c4eae030fb6b7ed145688612643
http://hdl.handle.net/11568/183077