Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marianita Perez-Gonzalez"'
Autor:
Bryan K Bowes, Marianita Perez-Gonzalez, Rachel S Pandian, Bhakti Petigara Harp, Hector M Cordero-Nieves
Publikováno v:
Journal of AOAC INTERNATIONAL. 103:235-243
Background: The U.S. Food and Drug Administration batch-certifies color additives to ensure that each lot meets published specifications for coloring food, drugs, and cosmetics. Objective: An ultra-high-performance LC (UHPLC) method was developed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f75ac30fe822a1c3fea6ff2e3a877b3
https://doi.org/10.5740/jaoacint.19-0179
https://doi.org/10.5740/jaoacint.19-0179
Publikováno v:
Food Additives & Contaminants: Part A. 36:212-224
Pigment Red 57 (Colour Index No. 15850, PR57) and Pigment Red 57:1 (Colour Index No. 15850:1, PR57:1) are certifiable in the USA as the color additives DC Red No. 6 (R6) and DC Red No. 7 (R7) for use in drugs and cosmetics. In the EU, PR57:1 is permi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dc77c6f2689963d64f338db33e5b6f7
https://doi.org/10.1080/19440049.2018.1556404
https://doi.org/10.1080/19440049.2018.1556404
Publikováno v:
Dyes and Pigments. 200:110161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfc84721ea7a7fd4898c8457043fcf2
https://doi.org/10.1016/j.dyepig.2022.110161
https://doi.org/10.1016/j.dyepig.2022.110161
Publikováno v:
Journal of chromatography. A. 1637
An impurity in the color additives D&C Red No. 30 (R30) and D&C Red No. 30 lakes (R30L) was newly identified and characterized as 7-chloro-5-methyl-2H-1,4-benzothiazin-3(4H)-one (BTZ), and its extent and level in certified batches of these color addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2303e4fb4e6034ab4cdfe15dcd6de6
https://pubmed.ncbi.nlm.nih.gov/33422799
https://pubmed.ncbi.nlm.nih.gov/33422799
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(4)
Quinoline Yellow (QY, Colour Index No. 47005) is internationally used as a colour additive in foods, drugs, and cosmetics. The manufacture of QY requires sulphonating quinophthalone, and depending on the degree of sulphonation, various forms of QY re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb5ac961432f194cd51012c0ba69b23
https://pubmed.ncbi.nlm.nih.gov/32053035
https://pubmed.ncbi.nlm.nih.gov/32053035
Publikováno v:
Journal of Raman Spectroscopy. 48:736-743
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458a556c39790ed90061128947fdd347
https://doi.org/10.1002/jrs.5095
https://doi.org/10.1002/jrs.5095
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(12)
The colour additives DC Orange No. 5 (O5) and its lakes (O5L) are subject to batch certification by the U.S. Food and Drug Administration (FDA) to ensure compliance with specifications in the Code of Federal Regulations (CFR). The present study repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34976a67cae0336925f7394b3dbb7963
https://pubmed.ncbi.nlm.nih.gov/31535927
https://pubmed.ncbi.nlm.nih.gov/31535927
Publikováno v:
Journal of chromatography. A. 1594
The present work describes the application of high-speed counter-current chromatography to the preparative separation of a previously unreported impurity in the color additive D&C Red No. 17 (R17, Colour Index No. 26100, Sudan III). Due to the hydrop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5e936b5c6c82297e53a74431af8cd7
https://pubmed.ncbi.nlm.nih.gov/30712821
https://pubmed.ncbi.nlm.nih.gov/30712821
Publikováno v:
Journal of AOAC INTERNATIONAL. 98:1752-1759
An ultra-performance LC (UPLC) method was developed to determine the manufacturing intermediates and subsidiary colors in the monosulfo monoazo color additives D&C Red No. 6 and D&C Red No. 7 and their lakes. This method is intended for use in batch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9948e1170d6b223beedce5ca8d2e56fb
https://doi.org/10.5740/jaoacint.15-125
https://doi.org/10.5740/jaoacint.15-125
Autor:
Victoria Ferragut, Dora C. Valencia-Flores, Marianita Pérez-González, Joan Gallardo, Manuela Hernández-Herrero
Publikováno v:
Foods, Vol 4, Iss 2, Pp 159-172 (2015)
The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage. Microbiological an
Externí odkaz:
https://doaj.org/article/fc78ec0c20194f4fb615bb14dd2dabdc