Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marianita Pérez-González"'
Autor:
Victoria Ferragut, Dora C. Valencia-Flores, Marianita Pérez-González, Joan Gallardo, Manuela Hernández-Herrero
Publikováno v:
Foods, Vol 4, Iss 2, Pp 159-172 (2015)
The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage. Microbiological an
Externí odkaz:
https://doaj.org/article/fc78ec0c20194f4fb615bb14dd2dabdc
Autor:
Joan Gallardo, Victoria Ferragut, Dora C. Valencia-Flores, Marianita Pérez-González, M.M. Hernández-Herrero
Publikováno v:
Foods
Volume 4
Issue 2
Pages 159-172
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Foods, Vol 4, Iss 2, Pp 159-172 (2015)
Volume 4
Issue 2
Pages 159-172
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Foods, Vol 4, Iss 2, Pp 159-172 (2015)
The effects of ultra-high-pressure homogenization (UHPH) at 200 MPa, in combination with different inlet temperatures (55 or 75 °C) during storage at 4 °C were studied and compared with pasteurized (90 °C, 90 s) almond beverage. Microbiological an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eec3978e9c9023fbc2af6d59cb3b8cfc
https://doi.org/10.3390/foods4020159
https://doi.org/10.3390/foods4020159