Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariangela de Fátima Silva"'
Autor:
Cristiana Maria Pedroso Yoshida, Luana Roland Ferreira Contini, Isadora Fernandes Brazolin, Patricia Santos Lopes, Thais de Souza Zerlotini, Anna Cecília Venturini, Jackson Wesley Silva dos Santos, Mariangela de Fátima Silva, Rosemary Aparecida de Carvalho, Klicia Araujo Sampaio
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90aeb2331f2dc53743879022ddee0ac
Autor:
Viktor Oswaldo Cárdenas Concha, Mariangela de Fátima Silva, Jackson Wesley Silva dos Santos, Cristiana Maria Pedroso Yoshida
The present chapter aimed to carry out a theoretical study on the process of mass diffusion through biodegradable polymeric films. This theme has different applications within biopolymer film research, such as the controlled release of bioactive comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949d9cc172bba096a07fc12925a7ff5d
https://doi.org/10.1016/b978-0-12-818134-8.00004-3
https://doi.org/10.1016/b978-0-12-818134-8.00004-3
Autor:
Vera Alejandra Alvarez, Mariana Altenhofen da Silva, Ioannis Anastopoulos, Rogério Aparecido Bataglioli, Marisa Masumi Beppu, Andrea Cristiane Krause Bierhalz, Fernanda Carla Bombaldi de Souza, Renata Francielle Bombaldi de Souza, Adrián Bonilla-Petriciolet, Josiane Gonçalves Borges, Tito Roberto Sant’Anna Cadaval, Bruna Gregatti de Carvalho, Rosemary Aparecida de Carvalho, Tecia Vieira Carvalho, Pascale Chevallier, Viktor Oswaldo Cárdenas Concha, Luana Roland Ferreira Contini, Rodrigo Cué-Sampedro, João Dias-Ferreira, Guilherme Luiz Dotto, Meryem Sedef Erdal, Júlia Vaz Ernesto, Ana R. Fernandes, Emanuel M. Fernandes, Eduardo de Paulo Ferreira, Classius Ferreira da Silva, Ronaldo Ferreira do Nascimento, Leonardo Fernandes Fraceto, Vitor Augusto dos Santos Garcia, Lucimara Gaziola de la Torre, Sandy Danielle Lucindo Gomes, Sevgi Güngör, Saartje Hernalsteens, Carmen Guadalupe Hernández-Valencia, Ahmad Hosseini-Bandegharaei, Mohd Ikmar Nizam Mohamad Isa, Emine Kahraman, Theo Guenter Kieckbusch, Henryk Koroniak, Ramón Díaz de León, Éder Cláudio Lima, Patricia Santos Lopes, Vinícius Borges Vieira Maciel, Diego Mantovani, Gustavo Martínez-Castellanos, Agnes Batista Meireles, Enayde de Almeida Melo, Ângela Maria Moraes, Mariana Agostini de Moraes, Anaftália Felismino Morais, Nur Hafiza Mr Muhamaruesa, Roberto Nasser, Beatriz C. Naveros, Deise Ochi, Romina Paola Ollier, Yıldız Özsoy, Neith Pacheco, Anderson Espirito Santo Pereira, Laura Oliveira Péres, Ana Luiza Resende Pires, Rui L. Reis, Ansorena María Roberta, João Batista Maia Rocha Neto, Luísa C. Rodrigues, Laura Mabel Sanchez, J.A. Sánchez-Fernández, Andrelina Maria Pinheiro Santos, Gilberto Dantas Saraiva, Patricia Severino, Keiko Shirai, Simone S. Silva, Mariangela de Fátima Silva, Jackson Wesley Silva dos Santos, Vicente de Oliveira Sousa Neto, João Vinícios Wirbitzki da Silveira, José L. Soriano, Eliana B. Souto, Clayton Campelo de Souza, Thiago Bezerra Taketa, Bruno Thorihara Tomoda, Fernanda Maria Vanin, Anna Cecilia Venturini, Rodrigo Silveira Vieira, Justyna Walkowiak-Kulikowska, Joanna Wolska, Patrícia Hissae Yassue-Cordeiro, Cristiana Maria Pedroso Yoshida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c46cc67684822a6c4d78f6fbfa2b8b05
https://doi.org/10.1016/b978-0-12-818134-8.09992-2
https://doi.org/10.1016/b978-0-12-818134-8.09992-2
Autor:
Angela Dulce Cavenaghi-Altemio, Mariangela de Fátima Silva, Eliana Janet Sanjinez-Argandoña, Verônica Arcanjo, Gustavo Graciano Fonseca
Publikováno v:
Food Science & Nutrition
In this study, the influence of different treatments was evaluated: nonwashing, washing in chlorinated water and washing/soaking in chlorinated water and sodium chloride on the quality of Nile tilapia (Oreochromis niloticus) fillets during storage at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b01a2776c88eb781d931d8342369ed2b
https://doi.org/10.1002/fsn3.33
https://doi.org/10.1002/fsn3.33
Autor:
Patricia Santos Lopes, Mariangela de Fátima Silva, Classius Ferreira da Silva, Cristiana Maria Pedroso Yoshida
Publikováno v:
Journal of Applied Polymer Science. 133
Active and biodegradable materials have great potential in food packaging applications, improving the safety and quality of products. The objective of this study was to develop a new material based on buriti oil incorporated into a chitosan film. Dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::991592daee2d60d5a505217b8d27f67d
https://doi.org/10.1002/app.43210
https://doi.org/10.1002/app.43210