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pro vyhledávání: '"Marianella Zegarra"'
Autor:
Marianella Zegarra, Ana Aguilar-Galvez, Rosana Chirinos, Diego García-Ríos, Marienela Calsin, Romina Pedreschi, David Campos
Publikováno v:
Química Nova, Vol 45, Iss 10, Pp 1223-1229 (2023)
The aim of this study was to evaluate the influence of Inca muña phenolic antioxidants in the reduction of acrylamide (AA) in potato chips. The potatoes were cut into 2 mm thick slices, the addition of antioxidants was evaluated by immersion at atmo
Externí odkaz:
https://doaj.org/article/0a1dce32f1a940c8bde469763e830c22
