Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Marianela Ivana Capitani"'
Publikováno v:
Tecnociencia Chihuahua, Vol 17, Iss 3 (2023)
The objective of this work was to determine the sensory profile and the degree of acceptability of samples of commercial dehydrated orange juices (A-B-C) by quantitative descriptive analysis (QDA) and sensory acceptability testing. As samples B and C
Externí odkaz:
https://doaj.org/article/765fa5c2ff7944ac9088d506adc2b704
Autor:
Marianela Ivana Capitani, Mabel Cristina Tomás, María Cristina Aspiroz, Susana Maria Nolasco, Estefania Belén Coronel, Estefania Nancy Guiotto
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective of the present work was to develop novel alternative gluten-free premixes for their application in the production of a bread product. Eight formulations of premixes based on light buckwheat flour (LBF) or whole buckwheat flour (WBF) sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0acbed71ecf1f07520e2fab5f91ef7ad
https://bit.ly/3wxpFVv
https://bit.ly/3wxpFVv
Autor:
Mabel Cristina Tomás, David Betancur-Ancona, Luis Chel-Guerrero, Susana Maria Nolasco, Mukthar Sandoval-Peraza, Marianela Ivana Capitani
Publikováno v:
Journal of the American Oil Chemists' Society. 95:1213-1221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e45d12aa85147182be825f73729ff95
https://doi.org/10.1002/aocs.12082
https://doi.org/10.1002/aocs.12082
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4495-4500
Chia mucilage has potential application as a functional ingredient; advances on maximizing its extraction yield could represent a significant technological and economic impact for the food industry. Thus, first, the effect of mechanical agitation tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5cab49ac80be888a548525803ba3d2e
https://doi.org/10.1002/jsfa.8974
https://doi.org/10.1002/jsfa.8974
Autor:
Marianela Ivana Capitani
Teniendo en cuenta las tendencias actuales de los consumidores en cuanto a la ingesta de alimentos ricos en ácidos grasos poliinsaturados (ω-9, ω-6 y ω-3), fibra dietética y antioxidantes con propiedades benéficas para la salud, para prevenir y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea7e5a4a7ce0d8fd9789c8dd76d0b4f8
https://doi.org/10.35537/10915/26984
https://doi.org/10.35537/10915/26984
Publikováno v:
Food Hydrocolloids. 61:537-546
The stability of oil-in-water (O/W) emulsions prepared with different concentrations of chia mucilage extracted by two different methods was evaluated as a function of refrigerated storage time. O/W emulsions (20:80 wt/wt) formulated with refined cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc05751a5cb07b98a7a82102c0468074
https://doi.org/10.1016/j.foodhyd.2016.06.008
https://doi.org/10.1016/j.foodhyd.2016.06.008
Autor:
Luis Chel-Guerrero, Mabel Cristina Tomás, Luis Jorge Corzo-Ríos, Marianela Ivana Capitani, Susana Maria Nolasco, David Betancur-Ancona
Publikováno v:
Journal of Food Engineering. 149:70-77
The viscoelastic and flow behavior of aqueous dispersions with different concentrations of chia mucilage (Salvia hispanica L.) from Argentina seeds was characterized. The mucilage was obtained by two methods: (I) soaking-freezing-freeze drying-sievin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb5a39cc20ca1ff73a76992f3c12a64
https://doi.org/10.1016/j.jfoodeng.2014.09.043
https://doi.org/10.1016/j.jfoodeng.2014.09.043
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3856-3862
Fil: Capitani, Marianela Ivana. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingenieria de Olavarria; Argentina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4301a8b2d2b75befa9d0f488a1881fea
https://doi.org/10.1002/jsfa.6327
https://doi.org/10.1002/jsfa.6327
Autor:
José Luis Santiago-García, Mabel Cristina Tomás, Maira Rubí Segura-Campos, Jorge Carlos Ruiz-Ruiz, David Betancur-Ancona, Marianela Ivana Capitani, Angel Jesus Matus-Basto, Susana Maria Nolasco
Biodegradable films of chia by-products (mucilage and protein-rich fraction (PF)) incorporated with clove essential oil (CEO) were obtained and characterized. The effects of polymer concentration (PC; 1.0–3.0 %, w/v) and CEO concentration (0.1–1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36ce59be4a71647471c9dccdc2375fdb
https://link.springer.com/article/10.1007/s11947-016-1717-y
https://link.springer.com/article/10.1007/s11947-016-1717-y
Autor:
Mabel Cristina Tomás, Estefania Nancy Guiotto, Marianela Ivana Capitani, Susana Maria Nolasco
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
Emulsifiers and stabilizers play an important role in emulsion stability. Optical characterization and droplet size distribution of oil-in-water emulsions formulated with different types and concentrations of modified sunflower lecithin [phosphatidyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17986471c0615fc055d541c0f3d1fead
http://sedici.unlp.edu.ar/handle/10915/133770
http://sedici.unlp.edu.ar/handle/10915/133770