Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marianela Hazel Álvarez-Hernández"'
Autor:
Edward Alexander Espinoza-Sánchez, Marianela Hazel Álvarez-Hernández, Jorge Ariel Torres-Castillo, Quintín Rascón-Cruz, Adriana Gutiérrez-Díez, Francisco Zavala-García, Sugey Ramona Sinagawa-García
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 3, Pp 161-168 (2015)
Background: The high capacity of chloroplast genome response to integrate and express transgenes at high levels makes this technology a good option to produce proteins of interest. This report presents the stable expression of Pectin lyase (PelA gene
Externí odkaz:
https://doaj.org/article/c6b46fd7a8d54dfdbbf73368985e8510
Autor:
Marco Antonio Castillo-Campohermoso, Juan C. Contreras-Esquivel, Felipe Avalos-Belmontes, Francisco Artés-Hernández, Ginés Benito Martínez-Hernández, Marianela Hazel Álvarez-Hernández
Publikováno v:
Food Engineering Reviews. 11:159-183
Potassium permanganate (KMnO4) is a powerful ethylene (C2H4)-scavenging agent widely used in fresh horticultural commodities to delay the postharvest maturation. According to databases, it has been used for almost 50 years in food-packaging systems,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974f814d464d7ce4e2a3ff295242d39f
https://doi.org/10.1007/s12393-019-09193-0
https://doi.org/10.1007/s12393-019-09193-0
Autor:
Ginés Benito Martínez-Hernández, Marianela Hazel Álvarez-Hernández, Francisco Artés-Hernández
Publikováno v:
Food and Bioprocess Technology. 12:694-703
Browning control in apple juice has been one of the highest challenges within food technology. High pressure processing (HPP) ensures quality and safety in apple juice during its shelf life, but enzymatic browning may be increased. Hence, the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dcbfb8527cc7fb2bdc213eec436c06c
https://doi.org/10.1007/s11947-019-2242-6
https://doi.org/10.1007/s11947-019-2242-6
Autor:
Marianela Hazel Álvarez-Hernández, Francisco Artés-Hernández, Marco Antonio Castillo-Campohermoso, Ana Margarita Rodríguez-Hernández, Ginés Benito Martínez-Hernández, Felipe Avalos-Belmontes
Publikováno v:
Food and Bioprocess Technology. 12:524-538
The effects of a KMnO4-based innovative C2H4 scrubber (using a protonated montmorillonite (PMMT)), compared with a commercial Bi-On® R12 scrubber, were evaluated on the main quality attributes of “Duke” blueberry (Vaccinium corymbosum) fruit dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b52928a5ad87a926dec672fd85240c06
https://doi.org/10.1007/s11947-018-2224-0
https://doi.org/10.1007/s11947-018-2224-0
Autor:
Marianela Hazel Álvarez-Hernández, Juan Antonio Martínez, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Noelia Castillejo
Publikováno v:
Food Packaging and Shelf Life. 29:100734
Active sachets with antifungal effects and an C2H4 scavenger were developed. Firstly, free thymol (T) or encapsulated thymol (ET) was added at different dosages into sachets containing a KMnO4-loaded sepiolite (SK) and evaluated against Botrytis cine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39a27c693134b3f5ff0a3156a061d150
https://doi.org/10.1016/j.fpsl.2021.100734
https://doi.org/10.1016/j.fpsl.2021.100734
Autor:
Marianela Hazel Álvarez-Hernández, Felipe Avalos-Belmontes, Francisco Daniel Miranda-Molina, Francisco Artés-Hernández, Ginés Benito Martínez-Hernández
Publikováno v:
Postharvest Biology and Technology. 160:111061
A new potassium permanganate–based ethylene (C2H4) scavenger was developed using sepiolite as support material. The effects of the scavenger on the main quality attributes of ‘Mirlo naranja’ apricots were evaluated in combination with modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd3a528c1a94fe3029e9de01a4b6b5c
https://doi.org/10.1016/j.postharvbio.2019.111061
https://doi.org/10.1016/j.postharvbio.2019.111061
Autor:
Jorge Ariel Torres-Castillo, Edward A. Espinoza-Sánchez, Sugey Ramona Sinagawa-García, Marianela Hazel Álvarez-Hernández, Quintín Rascón-Cruz, Francisco Zavala-García, Adriana Gutiérrez-Díez
Publikováno v:
Electronic Journal of Biotechnology, Volume: 18, Issue: 3, Pages: 161-168, Published: MAY 2015
Electronic Journal of Biotechnology, Vol 18, Iss 3, Pp 161-168 (2015)
Universidad Autónoma de Nuevo León
UANL
Redalyc-UANL
Repositorio Digital de la Universidad Politécnica de Cartagena
instname
Electronic Journal of Biotechnology v.18 n.3 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Vol 18, Iss 3, Pp 161-168 (2015)
Universidad Autónoma de Nuevo León
UANL
Redalyc-UANL
Repositorio Digital de la Universidad Politécnica de Cartagena
instname
Electronic Journal of Biotechnology v.18 n.3 2015
SciELO Chile
CONICYT Chile
instacron:CONICYT
Background: The high capacity of chloroplast genome response to integrate and express transgenes at high levels makes this technology a good option to produce proteins of interest. This report presents the stable expression of Pectin lyase (PelA gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc7126591b6743854d82743023f53905
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000300004&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000300004&lng=en&tlng=en
