Zobrazeno 1 - 1
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pro vyhledávání: '"Marianela Astudillo-Lagos"'
Publikováno v:
Food Bioscience. 20:149-158
Cryoconcentration technology produces high-quality concentrates that retain valuable components found in fruit juices, such as polyphenols. The aim of this study was to evaluate the effect of centrifugation-assisted block freeze concentration under d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2925d9d5d6545ec4ea07c27f372d3bd5
https://doi.org/10.1016/j.fbio.2017.10.006
https://doi.org/10.1016/j.fbio.2017.10.006
