Sugarcane pickles: from waste to processed food

Autor: Sérgio Marques Costa, Ulisses Dias de Souza, Stephany Gonçalves Duarte, Mariane Sato Baraldo Dias, Alba Regina de Azevedo Arana, Maíra Rodrigues Uliana

Publikováno v: Research, Society and Development; Vol. 11 No. 6; e16511628577
Research, Society and Development; Vol. 11 Núm. 6; e16511628577
Research, Society and Development; v. 11 n. 6; e16511628577
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The rational use of crop residues such as sugarcane tips to produce food that may serve man still requires a lot of research. Thus, we carry out a study that used the apical part of sugarcane stem (tip), very similar to the common palm heart, in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6e939b7abb65b697aaafb1a8daaa0e
https://rsdjournal.org/index.php/rsd/article/view/28577