Zobrazeno 1 - 10 of 35 pro vyhledávání: '"Mariane Rotta"'
1
Akademický článek
Single Turnover of Transient of Reactants Supports a Complex Interplay of Conformational States in the Mode of Action of Mycobacterium tuberculosis Enoyl Reductase
Autor: Leonardo Kras Borges Martinelli, Mariane Rotta, Cristiano Valim Bizarro, Pablo Machado, Luiz Augusto Basso
Publikováno v: Future Pharmacology, Vol 3, Iss 2, Pp 379-391 (2023)
The enoyl reductase from Mycobacterium tuberculosis (MtInhA) was shown to be a major target for isoniazid, the most prescribed first-line anti-tuberculosis agent. The MtInhA (EC 1.3.1.9) protein catalyzes the hydride transfer from the 4S hydrogen of
Externí odkaz: https://doaj.org/article/e6d6dbf54ff241988628f0712d1dedee
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2
Akademický článek
Observed crowding effects on Mycobacterium tuberculosis 2-trans-enoyl-ACP (CoA) reductase enzyme activity are not due to excluded volume only
Autor: Mariane Rotta, Luis F. S. M. Timmers, Carlos Sequeiros-Borja, Cristiano V. Bizarro, Osmar N. de Souza, Diogenes S. Santos, Luiz A. Basso
Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract The cellular milieu is a complex and crowded aqueous solution. Macromolecular crowding effects are commonly studied in vitro using crowding agents. The aim of the present study was to evaluate the effects, if any, of macromolecular synthetic
Externí odkaz: https://doaj.org/article/4c0f711acda144658dcba1c0d30349c8
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3
Akademický článek
Antioxidant activity of fifteen seeds from fruit processing residues by different methods
Autor: Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki
Publikováno v: Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e35043-e35043 (2019)
This study identified and quantified five phenolic compounds, and evaluated the antioxidant capacity in vitro of fifteen native and exotic Brazilian fruit seeds that are typically discarded as waste. The contents of phenolic compounds were determined
Externí odkaz: https://doaj.org/article/028fc9ea46f34fef8ede284af0badbe4
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4
Akademický článek
Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity
Autor: Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
Publikováno v: Acta Scientiarum: Technology, Vol 38, Iss 1, Pp 23-29 (2015)
The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities hav
Externí odkaz: https://doaj.org/article/519d9701bafe4f7bbbc203ed6c1bf008
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6
Akademický článek
Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits
Autor: Adriela Albino Rydlewski, Damila Rodrigues de Morais, Eliza Mariane Rotta, Thiago Claus, Julianna Matias Vagula, Michele Cristina da Silva, Oscar Oliveira Santos Junior, Jesuí Vergílio Visentainer
Publikováno v: Journal of Food Quality, Vol 2017 (2017)
Total phenolic content (TPC), total flavonoids (TF), total anthocyanins (TA), and antioxidant capacity of different parts of four unexplored fruits from Brazil (Syzygium cumini Lam, Solanum nigrum Linn, Inga edulis Mart, and Hovenia dulcis Thunb) wer
Externí odkaz: https://doaj.org/article/4394624031e94e5ab654745c7918271e
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7
Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities
Autor: Eliza Mariane Rotta, Joana Schuelter Boeing, Liane Maldaner, Hélito Volpato, Celso Vataru Nakamura, Érica Oliveira Barizão, Jesuí Vergílio Visentainer
Publikováno v: Food Analytical Methods. 13:61-68
This study evaluated the antioxidant activity and total phenolic content (TPC) of Butia odorata fruit extracted with different solvents, as well as the phenolic composition using UHPLC-MS/MS analysis. In addition, the antitumor potential of B. odorat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2c69d2db95e5f886f113ae3de7275e8
https://doi.org/10.1007/s12161-019-01515-6
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8
Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS
Autor: Carina Alexandra Rodrigues, Eliza Mariane Rotta, Liane Maldaner, Isabel C. S. F. Jardim, Jesuí Vergílio Visentainer
Publikováno v: LWT. 100:397-403
A new method based on the modified QuEChERS approach was developed for determination of phenolic compounds in passion fruit pulp (Passiflora spp.) using UHPLC-MS/MS. Studies of extraction/partitioning and clean-up were carried out using different var
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0093b0c6994cba5131689f18cc6493df
https://doi.org/10.1016/j.lwt.2018.10.052
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10
Phenolic Composition of Dipteryx alata Vogel Pulp + Peel and Its Antioxidant and Cytotoxic Properties
Autor: Celso Vataru Nakamura, Joana Schuelter Boeing, Liane Maldaner, Jesuí Vergílio Visentainer, Eliza Mariane Rotta, Hélito Volpato, Érica Oliveira Barizão
Publikováno v: Journal of the Brazilian Chemical Society v.32 n.12 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Dipteryx alata Vogel is a native fruit from Brazil, which has been poorly investigated concerning its phenolic composition and the biological effects of its pulp + peel. Thus, in this study we evaluated the antioxidant activity and total phenolic con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c8782cac4ab204971fff7331a62e69d
https://doi.org/10.21577/0103-5053.20210112
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