Výsledky vyhledávání - "Mariane Moreno Ferro"

Akademický článek

Efeito do tamanho da amostra nos parâmetros cinéticos de alimentos volumosos e concentrados por meio de um sistema de produção de gases in vitro semi-automatizado

Autor: Mariane Moreno Ferro, Luciano da Silva Cabral, Livia Vieira de Barros, Claudio Vieira de Araujo, Nelcino Francisco de Paula

Publikováno v: Semina: Ciências Agrárias, Vol 41, Iss 1 (2020)

Objetivou-se com este trabalho avaliar o efeito de diferentes quantidades de amostras incubadas sobre os parâmetros cinéticos de fermentação in vitro de alimentos concentrados e volumosos disponíveis para alimentação de ruminantes. O preparo d

Externí odkaz: https://doaj.org/article/24c59b443c524510878bcbf8fe6ff651

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Akademický článek

Productive and structural responses of Urochloa brizantha cv. piatã subjected to management strategies

Autor: Josimar Nogueira dos Santos, Alexandre Lima de Souza, Marcus Vinicius Pavoni de Carvalho, Mariane Moreno Ferro, Anderson de Moura Zanine

Publikováno v: Semina: Ciências Agrárias, Vol 40, Iss 4 (2019)

This experiment was carried out to evaluate management strategies for Piatã grass grown in the soil-climatic conditions of the south region of Mato Grosso State, Brazil. The treatments corresponded to four management strategies determined by the fol

Externí odkaz: https://doaj.org/article/0839a49358174e9e81048ae0b6c977af

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Akademický článek

In vitro kinetic parameters of marandu palisadegrass associated with nonfiber carbohydrates

Autor: Perivaldo Carvalho, Luciano da Silva Cabral, Nelcino Francisco de Paula, Isis Scatolin de Oliveira, Rodrigo Dias Lauritano Pacheco, Mariane Moreno Ferro, Arthur Behling Neto, Bruna Gomes Macedo, Isabela Eloisa Bianchi, Karine Dallavecchia Camargo

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 5, Pp 3253-3264 (2016)

This study aimed to evaluate the effects of different levels (0, 10, 20 and 30%) of starch or glucose associated with marandu palisadegrass (Urochloa brizantha cv. Marandu) on its kinetic parameters and fiber digestion by the in vitro gas production

Externí odkaz: https://doaj.org/article/dd7f1153f05d4ed3b890d2aa054c07d9

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Akademický článek

Inclusion of different levels of common-bean residue in sheep diets on nutrient intake and digestibility

Autor: Wanderson José Rodrigues de Castro, Anderson de Moura Zanine, Alexandre Lima de Souza, Daniele de Jesus Ferreira, Luiz Juliano Valerio Geron, André Gustavo Leão, Fagton de Mattos Negrão, Mariane Moreno Ferro

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 1, Pp 369-380 (2016)

The objective of this study was to evaluate the effect of including common-bean residue in diets for feedlot sheep on the intake and digestibility of nutrients by these animals. Sixteen intact male sheep were allotted in a completely randomized desig

Externí odkaz: https://doaj.org/article/fbb066134a134ade9f42a3e7bb5bf2e1

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PARÂMETROS DE DEGRADAÇÃO RUMINAL E DIGESTIBILIDADE IN VITRO DE DIETAS PARA RUMINANTES UTILIZANDO DIFERENTES NÍVEIS DE COPRODUTOS INDUSTRIAIS

Autor: Daiane Caroline de Moura, Mariane Moreno Ferro, Luciano da Silva Cabral, Fabiana Gomes da Costa, Rafael Moreno Ferro, Edimar Barbosa de Oliveira

Publikováno v: Nativa; v. 8 n. 4 (2020); 533-537
Nativa; Vol. 8 No. 4 (2020); 533-537
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT

Objetivou-se investigar diferentes níveis de inclusão de três coprodutos (farelo de gérmen de milho desengordurado, grão de destilaria de milho e farelo de girassol) sob os parâmetros de degradação ruminal e digestibilidade in vitro. As dieta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66578766d136844b6223334f25580425
https://doi.org/10.31413/nativa.v8i4.10269

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ESTRATÉGIAS NUTRICIONAIS PARA AUMENTAR AS PROPRIEDADES NUTRACÊUTICAS DO LEITE: CONCENTRAÇÕES DE ENTEROLACTONA E ÁCIDO LINOLEICO CONJUGADO

Autor: Mariane Moreno Ferro, Jocely Gomes de Souza, D.C. Moura, Caren Paludo Ghedini, Juliana Marques Freire, Rayanne Viana Costa, Edjane Pereira Silva

Publikováno v: Nativa; v. 9 n. 4 (2021); 481-494
Nativa; Vol. 9 No. 4 (2021); 481-494
Nativa (Sinop)
Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT

This study aimed to describe nutritional strategies to increase milk nutraceutical properties, including mainly strategies to increase the concentrations of enterolactone (EL) and conjugated linoleic acid (CLA). Enterolactone and CLA are endogenously

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869ee99f53afb1bfdaf1279232db1fd1
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/11988

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Residue from common bean in substitution of cottonseed cake in diets for sheep

Autor: Mariane Moreno Ferro, Guilherme Ribeiro Alves, Alexandre Lima de Souza, Anderson de Moura Zanine, Ricardo Martins Araujo Pinho, Edson Mauro Santos, Luiz Juliano Valério Geron, Daniele de Jesus Ferreira

Publikováno v: Biological Rhythm Research. 51:471-480

This study aimed to evaluate intake and digestibility in sheep fed with residue from common bean (0, 33%, 66% and 100%) in substitution of cottonseed cake (in a dry matter basis). Sixteen mongrel m...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::778cd701147102d8bed4da0e45539756
https://doi.org/10.1080/09291016.2018.1535566

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Effect of sample size on kinetic parameters of roughage and concentrated feeds by a semi-automated in vitro gas production system

Autor: L. da S. Cabral, De Barros LiviaVieira, Mariane Moreno Ferro, C. V. de Araujo, N. F. de Paula

Publikováno v: Semina: Ciências Agrárias. 41:255

This study aimed to evaluate the effect of different amounts of incubated samples on the kinetic parameters of in vitro fermentation of roughage and concentrated food used for feeding ruminants. Samples were prepared using 200, 300, 400, and 500 mg o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dfc47e7aa970a0ed85aac1cc31fcbd1
https://doi.org/10.5433/1679-0359.2020v41n1p257

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Organic Reserves in ropical Grasses under Grazing

Autor: Mariane Moreno Ferro, Daniele de Jesus Ferreira, Anderson de Moura Zanine, Luiz Juliano Valério Geron, Alexandre Lima de Souza

Publikováno v: American Journal of Plant Sciences. :2329-2338

Inadequate management in recent times has been considered the main factor contributing to pasture degradation. A major reason for this is related to gross errors of grazing management as a consequence of the lack of knowledge of ecophysiological limi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52481fdbaae7e68bfceaa9e4e0bfe042
https://doi.org/10.4236/ajps.2015.614236

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