Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mariane Lobo Ugalde"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract Some non-conventional food plants (NCFPs) such as Yacon potato, Moringa, and Ora-pro-nobis have been studied to identify their constitution and health-promoting substances. The purpose of this study was to enrich the beef burger with unconve
Externí odkaz:
https://doaj.org/article/b07c8d293b694882920171a4c3fb859c
Autor:
Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 3, Pp 342-347 (2015)
The goal of this study is to evaluate the in vitro effects of rosemary, salvia, oregano and clove oils at volume fractions of 1000, 750, 500, 250, 100, 50, 26, 10 and 5 μL/mL (100, 75, 50, 25, 10, 5, 3, 1 and 0.5 %) on the growth of contaminating fu
Externí odkaz:
https://doaj.org/article/4ed6ff92807f4eaca90de597c9847834
Publikováno v:
Tecnologia de Frutas e Hortaliças: desenvolvimento de produtos, análise e conservação
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5d779e64dc5507082bbd9eb5021654e
https://doi.org/10.4322/mp.978-65-991393-5-2.c4
https://doi.org/10.4322/mp.978-65-991393-5-2.c4
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019030, Published: 09 MAR 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019030, Published: 09 MAR 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Some non-conventional food plants (NCFPs) such as Yacon potato, Moringa, and Ora-pro-nobis have been studied to identify their constitution and health-promoting substances. The purpose of this study was to enrich the beef burger with unconventional f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f222e6eed3198e7973615ccd519515
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100407&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100407&tlng=en
Autor:
Berilo de Souza Brum Júnior, Maritiele Naissinger da Silva, Mariane Lobo Ugalde, Bruna Lago Tagliapietra, Neila Silvia Pereira dos Santos Richards, Alice de Souza Ribeiro
Publikováno v:
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 APR 2019
Food Science and Technology, Iss 0 (2019)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 APR 2019
Food Science and Technology, Iss 0 (2019)
Functional foods are those that bring benefits to human health beyond nutrition such as the prevention of cardiovascular diseases, allergies and intestinal problems. Among the functional foods highly consumed worldwide, yogurt is highlighted, especia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a13906c4b66bcef823898b95a9d6f5
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600418
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600418
Autor:
Valmor Ziegler, Mariana Moura Ercolani Novack, Iasmin Caroline de Almeida Veeck, Thiane Helena Bastos, Fernanda Miranda Conterato, Alice de Souza Ribeiro, Mariane Lobo Ugalde
Publikováno v:
Avaliação, Políticas e Expansão da Educação Brasileira 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de6d986d849b63278631b2a5648a14cd
https://doi.org/10.22533/at.ed.66519100712
https://doi.org/10.22533/at.ed.66519100712
Autor:
Alice de Souza Ribeiro, Valmor Ziegler, Mariana Moura Ercolani Novack, Mariane Lobo Ugalde, Iasmin Caroline de Almeida Veeck, Fernanda Miranda Conterato
Publikováno v:
Avaliação, Políticas e Expansão da Educação Brasileira 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd8901ea82250562a66bb33446e9cd9
https://doi.org/10.22533/at.ed.6651910075
https://doi.org/10.22533/at.ed.6651910075
Autor:
Valmor Ziegler, Alice Pires Freitas, Iasmin Caroline de Almeida Veeck, Erica Varnes Pereira, Mariane Lobo Ugalde
Publikováno v:
Avanços e Desafios da Nutrição 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5186620503b4ccfc5e1267ccef90cc8e
https://doi.org/10.22533/at.ed.40819240520
https://doi.org/10.22533/at.ed.40819240520
Autor:
Valmor Ziegler, Diéli Marina Gemélli da Silva, Thiane Helena Bastos, Schaiane Inácio da Silva dos Reis, Mariane Lobo Ugalde
Publikováno v:
Avanços e Desafios da Nutrição 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6b976f7f7134783238ed1dc386603b5
https://doi.org/10.22533/at.ed.40819240519
https://doi.org/10.22533/at.ed.40819240519
Autor:
Maria Eduarda Postingher, Gustavo Heinrich Lang, Cristiano Dietrich Ferreira, Iasmim de Almeida Veeck, Mariane Lobo Ugalde, Rochele Cassanta Rossi, Angela Cristina Mello Dos Santos, Valmor Ziegler, Jessica Fernanda Hoffmann
Publikováno v:
Journal of Stored Products Research. 89:101694
This study aimed to evaluate the effects of storage period (0, 2, 4, and 6 months) and temperature (15 °C, 25 °C, and 35 °C) on the germination, vigor, technological properties, starch digestion, and phenolic compound content of mung beans. The ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75357a0f458460577f45ec4726396621
https://doi.org/10.1016/j.jspr.2020.101694
https://doi.org/10.1016/j.jspr.2020.101694