Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mariane Jeronimo Forte"'
Autor:
Marcelo Brossi Santoro, Bruna do Amaral Brogio, Mariane Jeronimo Forte, Márcio Rezende Ribeiro Soares, Gabriel Tornisielo Collusso, Angelo Pedro Jacomino, Simone Rodrigues da Silva
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate air layering, cutting, and grafting, with different indolebutyric acid (IBA) rates, for the vegetative propagation of Eugenia involucrata. Air layering was carried out for two consecutive years with
Externí odkaz:
https://doaj.org/article/a114340f3c7c4e798a304ef162510857
Autor:
Aparecida Leonir da Silva, Mariane Jeronimo Forte, Angelo Pedro Jacomino, Victor Augusto Forti, Simone Rodrigues da Silva
Publikováno v:
Journal of Seed Science, Vol 43 (2021)
ABSTRACT: Campomanesia phaea has commercial interest because its fruits are used in the manufacture of several products, besides its high nutritional potential. Nevertheless, it has low germination potential and there is not much information in the l
Externí odkaz:
https://doaj.org/article/967527cba35d41188b97c3ab1dfb06f6
Autor:
Aparecida Leonir da Silva, Mariane Jeronimo Forte, Angelo Pedro Jacomino, Victor Augusto Forti, Simone Rodrigues da Silva
Publikováno v:
Journal of Seed Science v.43 2021
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 43, Article number: e202143013, Published: 05 JUL 2021
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of Seed Science, Vol 43 (2021)
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 43, Article number: e202143013, Published: 05 JUL 2021
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of Seed Science, Vol 43 (2021)
Campomanesia phaea has commercial interest because its fruits are used in the manufacture of several products, besides its high nutritional potential. Nevertheless, it has low germination potential and there is not much information in the literature.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d0c3ad6c91b2bd9c4ebd11e23ba2e6a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372021000100112
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372021000100112