Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mariana-Liliana Păcală"'
Publikováno v:
Foods, Vol 13, Iss 21, p 3442 (2024)
The main objective of this experiment was to investigate the technological potential of upcycling unsparged non-conventional brewers’ spent grains (BSGs) in bread-making and assess the comparative quality of bread enriched with non-fermented and la
Externí odkaz:
https://doaj.org/article/5bd2003189474e4cac83a90e3015ffd9
Publikováno v:
Balkan Region Conference on Engineering and Business Education. 3:198-205
The amount of theoretical and practical information to be given to students from engineering food specialty is increasingly greater. Within this perspective, it is important to use teaching-learning methods which to develop students’ cognitive abil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f69e352a15d41ddfc00bac0a51f0fe3
https://doi.org/10.2478/cplbu-2020-0023
https://doi.org/10.2478/cplbu-2020-0023
Publikováno v:
Food Chemistry. 265:337-343
Cold pressed parsley seed oil gained special interest for the development of new functional foods. Similar to other edible oils it needs protection against oxidation. The present study evaluated the protective effects of anthocyanins extracted from o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d295bf56b0aa325e26bdfff905aab9f
https://doi.org/10.1016/j.foodchem.2018.05.075
https://doi.org/10.1016/j.foodchem.2018.05.075