Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mariana de Sanctis"'
Publikováno v:
Food chemistry. 394
Emulsion gels are structured emulsion systems that behave as soft solid-like materials. Emulsion gels are commonly used in food-product design both as fat replacers and as delivery carriers of bioactive compounds. Different plant-derived proteins lik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dcd77417a10ba4292c0685dbe8e3f27
https://pubmed.ncbi.nlm.nih.gov/35753255
https://pubmed.ncbi.nlm.nih.gov/35753255
Autor:
Julia Piaruchi, Julia Lombardi, Valeria Boeris, Natalia Montellano Duran, Darío Spelzini, María E. Dib, Micaela Galante, Mariana De Sanctis, Germán Ruggieri, Débora Natalia López, Patricia Hilda Risso
Publikováno v:
LWT. 98:485-491
Orange peels, soybean hulls, Ilex paraguariensis and Platanus x hispanica were evaluated as solid substrates in order to produce peptidases from Aspergillus niger NRRL3 (PAN) under solid-state fermentation. The mixture of soybean hulls and orange pee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c69b780e384ce2417666cabd87bec76a
https://doi.org/10.1016/j.lwt.2018.09.013
https://doi.org/10.1016/j.lwt.2018.09.013
Autor:
Marziali, Federico1 marziali@ibr-conicet.gov.ar, Valdano, Marina Bugnon1 mbugnonvaldano@yahoo.com.ar, Avalos, Clarisse Brunet1 claribru@gmail.com, Moriena, Lucía1 lucia.moriena@gmail.com, Cavatorta, Ana Laura1 cavatorta@ibr-conicet.gov.ar, Gardiol, Daniela1 gardiol@ibr-conicet.gov.ar
Publikováno v:
Viruses (1999-4915). Dec2017, Vol. 9 Issue 12, p355. 19p.
Autor:
García, Agustina1,2, Leonardi, Darío1,2, Vasconi, María D.3,4, Hinrichsen, Lucila I.4,5, Lamas, María C.1,2
Publikováno v:
PLoS ONE. Nov2014, Vol. 9 Issue 11, p1-7. 7p.
Autor:
García, Agustina1,2, Leonardi, Darío1,2 leonardi@iquir-conicet.gov.ar, Salazar, Mario Oscar3, Lamas, María Celina1,2 mlamas@fbioyf.unr.edu.ar
Publikováno v:
PLoS ONE. Feb2014, Vol. 9 Issue 2, p1-8. 8p.
Publikováno v:
PLoS ONE. Jan2012, Vol. 7 Issue 1, p1-12. 12p.
Autor:
Luque, A. G.1 agluquear@yahoo.com.ar, Biasoli, M. S.1, Tosello, M. E.1, Binolfi, A.1, Lupo, S.2, Magaró, H. M.1
Publikováno v:
Mycoses. Jan2009, Vol. 52 Issue 1, p53-59. 7p. 2 Charts.
Autor:
García, Agustina1,2 (AUTHOR), Leonardi, Darío1,2 (AUTHOR), Piccirilli, Gisela N.1,3 (AUTHOR), Mamprin, María E.4 (AUTHOR), Olivieri, Alejandro C.1,3 (AUTHOR), Lamas, María C.1,2 (AUTHOR) mlamas@fbioyf.unr.edu.ar
Publikováno v:
Drug Development & Industrial Pharmacy. Feb2015, Vol. 41 Issue 2, p244-252. 9p.
Publikováno v:
International Journal of Food Science & Technology; Feb2018, Vol. 53 Issue 2, p533-540, 8p, 1 Chart, 6 Graphs
Publikováno v:
Journal of Chemical Technology & Biotechnology; Dec2016, Vol. 91 Issue 12, p2921-2928, 8p