Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mariana de Morais Sousa"'
Autor:
Bárbara Verônica Cardoso de Souza, Mariana de Morais Sousa, José Augusto Gasparotto Sattler, Ana Cristina Sousa Gramoza Vilarinho Santana, Rusbene Bruno Fonseca de Carvalho, José de Sousa Lima Neto, Fernando de Matos Borges, Iramaia Angelica Neri Numa, Alessandra Braga Ribeiro, Lívio César Cunha Nunes
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100144- (2022)
Bauhinia forficata Link is a plant rich in polyphenols that has been used mainly for its hypoglycemic activity, which is related to its antioxidant and anti-inflammatory potential. However, the beneficial effect of these bioactive compounds is direct
Externí odkaz:
https://doaj.org/article/efb0d9eb1922461099edf3e607b4a6d9
Autor:
Mariana de Morais Sousa, Lívio César Cunha Nunes, Afra Maria do Carmo Bandeira Nascimento, Luanne Morais Vieira Galvão, Bárbara Verônica Cardoso de Souza
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology, Volume: 42, Article number: e25520, Published: 28 SEP 2020
Food Science and Technology (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 28 SEP 2020
Food Science and Technology, Volume: 42, Article number: e25520, Published: 28 SEP 2020
Food Science and Technology (2020)
The segment of isotonic beverages has been expanding its market, introducing new flavors and meeting the growing demand for new products. Cajuina, a drink for which Piaui holds a geographical indication certificate, was used in the development of a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb110ce1ec84664d610e8a08fd45e2e9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100528
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100528
Autor:
Alessandro de Lima, José Augusto Gasparotto Sattler, Evaldo dos Santos Monção Filho, Ligia Bicudo de Almeida-Muradian, Bruno Quirino Araújo, Nadir do Nascimento Nogueira, Renato Pinto de Sousa, Antônia Maria das Graças Lopes Citó, Mariana de Morais Sousa, Márcio dos Santos Rocha
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The identification of bio-polyphenols from jambolan fruit is of great interest and requires extraction conditions that preserve their bioactivities. This study aimed to optimize a solvent system for the extraction of polyphenols from jambolan fruit p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40a4cf877f0240eb59b4e240ff6eccea
Autor:
Regilda Saraiva dos Reis Moreira-Araújo, Rosália Maria Tôrres de Lima, Alessandro de Lima, José Augusto Gasparotto Sattler, Ligia Bicudo de Almeida-Muradian, Nadir do Nascimento Nogueira, Antonielly Campinho dos Reis, Ana Amélia de Carvalho Melo Cavalcante, Mariana de Morais Sousa, José de Sousa Lima Neto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Jambolan is rich in antioxidant polyphenols; however, the bioactivity of these compounds remains poorly investigated. We compared changes in polyphenols and antioxidant capacity by ABTS and FRAP assays of jambolan pulp during in vitro digestion and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6bb8930cfe401230e40419beb028628
https://doi.org/10.1016/j.foodchem.2021.130353
https://doi.org/10.1016/j.foodchem.2021.130353
Autor:
Edilene Ferreira da Silva, Victória Maura Silva Bermúdez, Francisca das Chagas Gonçalves do Nascimento, Mariana de Morais Sousa, Vera Lúcia Viana do Nascimento
Publikováno v:
Research, Society and Development. 10:e45010817500
O abacate é um fruto nutritivo da espécie Persea americana Mill, este cultivar híbrido pertence à família botânica Lauraceae e tem sua origem no continente Americano, amplamente produzido no território brasileiro. Embora este fruto tenha um el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3d6b9489815f551156675c2068627e
https://doi.org/10.33448/rsd-v10i8.17500
https://doi.org/10.33448/rsd-v10i8.17500
Autor:
Mariana de Morais Sousa, Lana Mara Costa Sousa, Jucilene Rodrigues Cardoso, Robson Alves da Silva, Fernanda de Oliveira Gomes
Publikováno v:
Acta Tecnológica. 5:115-125
O maracujá amarelo (Passiflora edulis) é um fruto rico em nutrientes tanto em sua polpa como em sua casca. No entanto, essas cascas são ainda descartadas em grande quantidade. O albedo do maracujá possui macro e micro nutrientes, além de fibras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f2d7df7cb2295a014c0d2eb9aaada7
https://doi.org/10.35818/acta.v5i2.10
https://doi.org/10.35818/acta.v5i2.10