Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mariana de Fátima Sato"'
Autor:
Dayana Carla Rigoni, Mariana de Fátima Sato, Maria Helene Giovanetti Canteri, Carmen Lúcia de Oliveira Petkowicz, Alessandro Nogueira, Gilvan Wosiacki
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 3, Pp 383-389 (2011)
Pectic substances from eleven samples of dried apple pomace were extracted using an acid procedure (100 mM HNO3, 10 min., 80ºC), dried, ground and stored in a P2O5 atmosphere. The degree of esterification was determined by the classical titrimetric
Externí odkaz:
https://doaj.org/article/df81385c696146749a34afdd9ec98079
Autor:
Mariana de Fátima Sato, Dayana Carla Rigoni, Maria Helene Giovanetti Canteri, Carmen Lúcia de Oliveira Petkowicz, Alessandro Nogueira, Gilvan Wosiacki
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 3 (2011)
Pectic substances from eleven samples of dried apple pomace were extracted using an acid procedure (100 mM HNO3, 10 min., 80ºC), dried, ground and stored in a P2O5 atmosphere. The degree of esterification was determined by the classical titrimetric
Externí odkaz:
https://doaj.org/article/55903770f83149f984abcfa623e89480
Autor:
Maria Helene Giovanetti Canteri, Gilvan Wosiacki, Mariana de Fátima Sato, Dayana Carla Rigoni, Alessandro Nogueira, Carmen Lúcia de Oliveira Petkowicz
Publikováno v:
Acta Scientiarum. Agronomy, Volume: 33, Issue: 3, Pages: 383-389, Published: SEP 2011
Pectic substances from eleven samples of dried apple pomace were extracted using an acid procedure (100 mM HNO3, 10 min., 80ºC), dried, ground and stored in a P2O5 atmosphere. The degree of esterification was determined by the classical titrimetric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b3470de5e65fe835324f9e5230eccbc
https://doi.org/10.4025/actasciagron.v33i3.7125
https://doi.org/10.4025/actasciagron.v33i3.7125