Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mariana de Fátima Albuquerque Pereira"'
Autor:
Mariana de Fátima Albuquerque Pereira, Larissa Gabriela Morais de Ávila, Bruna Cristina dos Santos Cruz, Bruno Campos Silva, Leandro Licursi de Oliveira, Reggiani Vilela Gonçalves, Andrea de Oliveira Barros Ribon, Tiago Antônio de Oliveira Mendes, Maria do Carmo Gouveia Peluzio
Publikováno v:
Food & Function. 14:3804-3814
Kefir has been suggested as a possible bacterial prophylaxis against Salmonella and IL-10 production seems to be crucial in the mice pathogenesis disease.
Autor:
Mariana de Fátima Albuquerque Pereira, Fernanda Matias Albuini, Maria do Carmo Gouveia Peluzio
Publikováno v:
Nutrition Reviews.
Context Kefir consumption has been associated with immune response modulation, antioxidant, and anti-inflammatory effects. Objective The objective of this systematic review was to investigate the role of kefir against inflammation and the main respon
Autor:
Renata Rebeca Pereira, Joyce Ferreira da Costa Guerra, Marcelo Eustáquio Silva, Juliana Márcia Macedo Lopes, Marjorie Anne Layosa, Giuliana Noratto, Nara Nunes Lage, Maria Lúcia Pedrosa, Wanderson Geraldo de Lima, Ana Carolina Silveira Rabelo, Mayara Medeiros de Freitas Carvalho, Vinícius Marques Arruda, Mariana de Fátima Albuquerque Pereira
Publikováno v:
Journal of Medicinal Food. 24:968-977
Jaboticaba (Myrciaria cauliflora), a Brazilian fruit, is a good source of dietary fiber and phenolic compounds, which are concentrated mainly in the peel. These compounds have been considered promi...
Autor:
Carla de Oliveira Barbosa Rosa, Josefina Bressan, Andressa Ladeira Bernardes, Bruna Cristina dos Santos Cruz, Mariana de Moura e Dias, Mariana de Fátima Albuquerque Pereira, Fermin I. Milagro, Maria do Carmo Gouveia Peluzio
Publikováno v:
Probiotics for Human Nutrition in Health and Disease ISBN: 9780323899086
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8f096d531e9f707dcb0400b98f23906
https://doi.org/10.1016/b978-0-323-89908-6.00016-9
https://doi.org/10.1016/b978-0-323-89908-6.00016-9
Autor:
Hikmate Abriouel, Milena Evangelista Almeida, Joana Cristina Barbosa, Nabil Benomar, Andressa Ladeira Bernardes, Josefina Bressan, Guillermo Álvarez Calatayud, Kátia Rau de Almeida Callou, Débora A. Campos, Alejandra Cardelle-Cobas, Lucía Cassani, Joice da Silva Castro, Alberto Cepeda, Nisha Chaudhary, Vandana Chaudhary, Daniele Chieffi, José Patrocínio Ribeiro Cruz Neto, Whyara Karoline Almeida da Costa, Priya Dangi, Alda Cássia Alves da Silva, Moisés Tolentino Bento da Silva, José Luiz de Brito Alves, Mariana de Moura e Dias, Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza, Eliana Carla Gomes de Souza, Carolina Araújo dos Santos, Bruna Cristina dos Santos Cruz, Claudio De Simone, Naiara Naiana Dejani, Aastha Dewan, Francesca Fanelli, Vincenzina Fusco, Esteban Gerbino, Ana Maria Gomes, Aline Corado Gomes, Andrea Gómez-Zavaglia, Hadeel Hassan, Christian Hoffmann, Shourabh Joshi, Sivieri Katia, Diego Cabral Lacerda, Alexandre Lamas, Laís Monteiro Rodrigues Loureiro, Daniela Machado, Andreja Čanžek Majhenič, Massimiliano Marazzato, Magnani Marciane, Christian Boggio Marzet, Bojana Bogovič Matijašić, Ana Clara Correia Melgaço, Jukka Meurman, Fermin I. Milagro, Jose Manuel Miranda, Isabel Moreno-Indias, João Felipe Mota, Luciana Caroline Paulino do Nascimento, Diana Paveljšek, Maria do Carmo Gouveia Peluzio, Irislene Costa Pereira, Mariana de Fátima Albuquerque Pereira, Wallace Felipe Blohem Pessoa, Tatiana Colombo Pimentel, Manuela Pintado, Andréia Queiroz Ribeiro, Carla Cristina Romano, Carla de Oliveira Barbosa Rosa, Vandana Sablania, Karoliny Brito Sampaio, Thalis Ferreira Santos, Juliana Soares Severo, Saleem Siddqui, Laura I. Sinisterra-Loaiza, Iva Stamatova, de Oliveira Sônia Mariza Luiz, Delfino Tammy Priscilla Chioda, Francisco J. Tinahones, Francisco Leonardo Torres-Leal, Rosaura Leis Trabazo, Primož Treven, Paulo César Trindade da Costa, Glenise Bierhalz Voss, Ajar Nath Yadav
Publikováno v:
Probiotics for Human Nutrition in Health and Disease ISBN: 9780323899086
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66cc51db01b5de6c9ff1416f925c57f3
https://doi.org/10.1016/b978-0-323-89908-6.00041-8
https://doi.org/10.1016/b978-0-323-89908-6.00041-8
Autor:
Maria do Carmo Gouveia Peluzio, Carla de Oliveira Barbosa Rosa, Mariana de Fátima Albuquerque Pereira, Mariana de Moura e Dias, Andressa Ladeira Bernardes, Bruna Cristina dos Santos Cruz, Fermín I. Milagro, Josefina Bressan
Publikováno v:
Probiotics for Human Nutrition in Health and Disease ISBN: 9780323899086
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f11047333b74eb67fa68f896dac919
https://doi.org/10.1016/b978-0-323-89908-6.00004-2
https://doi.org/10.1016/b978-0-323-89908-6.00004-2
Autor:
Nara Nunes, Lage, Mayara Medeiros de Freitas, Carvalho, Joyce Ferreira da Costa, Guerra, Juliana Márcia Macedo, Lopes, Renata Rebeca, Pereira, Ana Carolina Silveira, Rabelo, Vinícius Marques, Arruda, Mariana de Fátima Albuquerque, Pereira, Marjorie Anne, Layosa, Giuliana D, Noratto, Wanderson Geraldo de, Lima, Marcelo Eustáquio, Silva, Maria Lúcia, Pedrosa
Publikováno v:
Journal of medicinal food. 24(9)
Jaboticaba (
Publikováno v:
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 26(6)
Dietary lipid intake can be associated with an increased risk for colorectal cancer depending on its composition. Carcinogenesis alters lipid metabolism to facilitate cell growth and survival. For instance, metabolites of polyunsaturated fatty acids