Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Mariana Wanessa Santana de Souza"'
1
Akademický článek
Analysis of whey protein hydrolysates: peptide profile and ACE inhibitory activity
Autor: Marialice Pinto Coelho Silvestre, Mauro Ramalho Silva, Viviane Dias Medeiros Silva, Mariana Wanessa Santana de Souza, Carlos de Oliveira Lopes Junior, Wendel de Oliveira Afonso
Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 48, Iss 4, Pp 747-757 (2012)
The aim of this study was to prepare enzymatic hydrolysates from whey protein concentrate with a nutritionally adequate peptide profile and the ability to inhibit angiotensin-converting enzyme (ACE) activity. The effects of the type of enzyme used (p
Externí odkaz: https://doaj.org/article/396403f2cffc4bb7aeec39fc8097389c
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2
Akademický článek
Otimização da extração enzimática da proteína do feijão - doi: 10.4025/actascitechnol.v32i3.6277
Autor: Carlos de Oliveira Lopes Junior, Aline Cristina Pinheiro Amorim, Mariana Wanessa Santana de Souza, Viviane Dias Medeiros Silva, Mauro Ramalho Silva, Marialice Pinto Coelho Silvestre
Publikováno v: Acta Scientiarum: Technology, Vol 32, Iss 3, Pp 319-325 (2010)
Considerando-se a importância do feijão na dieta do brasileiro e, ainda, que este alimento não é permitido na alimentação de fenilcetonúricos, é fundamental promover a extração de suas proteínas, visando à posterior remoção de fenilalan
Externí odkaz: https://doaj.org/article/396b645f2dab4ce5bf086393e4f05a32
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3
Akademický článek
Otimização da extração enzimática da proteína do feijão = Optimization of enzymatic protein extraction from beans
Autor: Carlos de Oliveira Lopes Junior, Aline Cristina Pinheiro Amorim, Mariana Wanessa Santana de Souza, Viviane Dias Medeiros Silva, Mauro Ramalho Silva, Marialice Pinto Coelho Silvestre
Publikováno v: Acta Scientiarum: Technology, Vol 32, Iss 3, Pp 319-325 (2010)
Considerando-se a importância do feijão na dieta do brasileiro e, ainda, que este alimento não é permitido na alimentação de fenilcetonúricos, é fundamental promover a extração de suas proteínas, visando à posterior remoção de fenilalan
Externí odkaz: https://doaj.org/article/969f8e3a72974a8897a97240a0f07c41
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4
Dissertation/ Thesis
Hidrólise protéica e remoção de fenilalanina, na obtenção de leite para pacientes fenilcetonúricos :: emprego da protease do Aspergillus sojae e da subtilisina.
Autor: Mariana Wanessa Santana de Souza
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
Phenylketonuria (PKU) is a metabolic disease in which the untreated patients can show irreversible mental retardation, and the use of milk by phenylketonurics patients is forbidden. Aiming the development of milk with reduced Phe content to be used b
Externí odkaz: http://hdl.handle.net/1843/URMR-7RYPSG
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5
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
Autor: Evelyn de Souza Oliveira Lopes, Raquel Linhares Bello de Araújo, Verônica O. Alvarenga, Renata Adriana Labanca, Inayara Cristina Alves Lacerda, Mariana Wanessa Santana de Souza, Gustavo Pereira Cosenza
Publikováno v: Food Science and Technology, Vol 40, Iss 4, Pp 854-863 (2019)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior This study aimed to evaluate the impact on digestibility and physical properties of enteral formulas by the addition of variable ingredients. Eight formulas were designed by a si
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::912bedfe05d7cc4c329fdd1db6eb3eea
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400854&tlng=en
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6
Desenvolvimento e caracterização de fórmulas para nutrição enteral contendo ingredientes funcionais e probiótico Bifidobacterium longum BL 05
Autor: Mariana Wanessa Santana de Souza
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior The aim of this study was to evaluate the effect of inulin, medium-chain triglycerides (MCT) and whey protein isolate (WPI) on enteral nutrition formulas (ENF) and the influence
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3b9cdc1a5d42a15ca7b3811238e3ca05
https://orcid.org/0000-0002-5602-631X
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7
Production of Ace-Inhibitory Whey Protein Concentrate Hydrolysates: Use of Pancreatin and Papain
Autor: Marialice Pinto Coelho Silvestre, Débora Fernandes Rodrigues, Flávia de C. Lana, Viviane Dias Medeiros Silva, Wendel de Oliveira Afonso, Carlos de Oliveira Lopes Junior, Mauro Ramalho Silva, Mariana Wanessa Santana de Souza
Publikováno v: International Journal of Food Properties. 17:1002-1012
Whey protein concentrate hydrolysates, capable of inhibiting the activity of angiotensin-converting enzyme, were prepared in the present study. Several parameters, such as type of enzyme, enzyme:substrate ratio, and use of ultrafiltration were evalua
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::96c85aedaf37add18e18589e3634dffd
https://doi.org/10.1080/10942912.2012.685821
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8
Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate
Autor: Carlos de Oliveira Lopes Junior, Viviane Dias Medeiros Silva, Wendel de Oliveira Afonso, Mauro Ramalho Silva, Mariana Wanessa Santana de Souza, Marialice Pinto Coelho Silvestre
Publikováno v: International Journal of Food Engineering. 9:55-66
In this work, the influence of some reactional parameters in the hydrolysis of whey protein concentrate (WPC) was evaluated, in terms of the nutritional quality of peptide profiles of the hydrolysates as well as the reduction of costs for scaling-up
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::055e9eb96ca25840554cc6de172b7ac1
https://doi.org/10.1515/ijfe-2012-0158
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9
Analysis of whey protein hydrolysates: peptide profile and ACE inhibitory activity
Autor: Viviane Dias Medeiros Silva, Mauro Ramalho Silva, Wendel de Oliveira Afonso, Carlos de Oliveira Lopes Junior, Marialice Pinto Coelho Silvestre, Mariana Wanessa Santana de Souza
Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 48, Iss 4, Pp 747-757 (2012)
Brazilian Journal of Pharmaceutical Sciences; Vol. 48 No. 4 (2012); 747-757
Brazilian Journal of Pharmaceutical Sciences; Vol. 48 Núm. 4 (2012); 747-757
Brazilian Journal of Pharmaceutical Sciences; v. 48 n. 4 (2012); 747-757
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Pharmaceutical Sciences, Volume: 48, Issue: 4, Pages: 747-757, Published: DEC 2012
The aim of this study was to prepare enzymatic hydrolysates from whey protein concentrate with a nutritionally adequate peptide profile and the ability to inhibit angiotensin-converting enzyme (ACE) activity. The effects of the type of enzyme used (p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935af3da7acbb7590e82b52d1a3d1a8b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502012000400019
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10
Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases
Autor: Marialice Pinto Coelho Silvestre, Mariana Wanessa Santana de Souza, Viviane Dias Medeiros Silva, Maitê Costa da Silva, Marcos José Burle de Aguiar, Mauro Ramalho Silva
Publikováno v: International Journal of Food Science & Technology. 48:588-595
Summary The action of various proteases was tested for preparing whey protein concentrate (WPC) hydrolysates with high degree of hydrolysis (DH), appropriate peptide profiles and reduced phenylalanine (Phe) content. The peptide profile analysis inclu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4e0a4ef7942c790a0f53640bba68be4
https://doi.org/10.1111/ijfs.12003
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