Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mariana Vieira dos Santos Kraemer"'
Autor:
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group. METHODS A literature review, with a search carried out between April 2020 an
Externí odkaz:
https://doaj.org/article/5848f980b5e24173a83ac021f5905115
Autor:
Nathalie Kliemann, Mariana Vieira dos Santos Kraemer, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Publikováno v:
Demetra, Vol 10, Iss 1, Pp 43-60 (2015)
Objective: To associate serving size and trans fat on the nutrition facts label of packaged foods commercialized in a Brazilian supermarket. Methods: The serving size was categorized according to the Brazilian law and the trans fat occurrence was det
Externí odkaz:
https://doaj.org/article/4959f56ee9ea4ff0aba90d436c0cbbf8
Relação entre porção, medida caseira e presença de gordura trans em rótulos de produtos alimentícios
Autor:
Priscila Pereira Machado, Mariana Vieira dos Santos Kraemer, Nathalie Kliemann, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Publikováno v:
O Mundo da Saúde, Vol 37, Iss 3 (2013)
Este estudo teve como objetivo analisar a relação entre a presença de gordura trans e as informações sobre porção e medida caseira declaradas em rótulos de produtos alimentícios processados e ultraprocessados. Foram analisadas as informaçõ
Externí odkaz:
https://doaj.org/article/44c0c3991e8041c2aea36ea48e99e440
Autor:
Priscila Pereira Machado, Mariana Vieira dos Santos Kraemer, Nathalie Kliemann, Cláudia Flemming Colussi, Marcela Boro Veiros, Rossana Pacheco da Costa Proença
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 7, pp. 1579-1593.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2015-0353
Autor:
Mariana Vieira Dos Santos, Kraemer, Ana Carolina, Fernandes, Maria Cecília Cury, Chaddad, Paula Lazzarin, Uggioni, Vanessa Mello, Rodrigues, Greyce Luci, Bernardo, Rossana Pacheco da Costa, Proença
Publikováno v:
Revista de saude publica. 56
To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group.A literature review, with a search carried out between April 2020 and April 2021 in the Web of S
Autor:
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Publikováno v:
Revista de Saúde Pública. 56:32
OBJETIVO Discutir o contexto das publicações científicas sobre consumo de aditivos alimentares por crianças e as possíveis consequências à saúde nessa faixa etária. MÉTODOS Revisão de literatura, com busca realizada entre abril de 2020 e a
Autor:
David Alejandro González Chica, Mariana Vieira dos Santos Kraemer, Priscila Pereira Machado, Rossana Pacheco da Costa Proença, Nathalie Kliemann
Publikováno v:
British Food Journal. 117:719-730
Purpose – The purpose of this paper is to relate average serving size intake by the Brazilian population and declared serving size, the presence of trans fat and household measure fractioning declared on labels of processed, and ultra-processed foo
Autor:
Vanessa Mello Rodrigues, Mariana Vieira dos Santos Kraemer, Rossana Pacheco da Costa Proença, Ana Carolina Fernandes, Nathalie Kliemann, Tailane Scapin, Greyce Luci Bernardo, Paula Lazzarin Uggioni
Publikováno v:
Nutrients, Vol 10, Iss 7, p 891 (2018)
Nutrients
Nutrients
The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating. Variation in serving size, however, can alter the nutritional values reported on food labels and com
Autor:
Renata Carvalho de Oliveira, David Alejandro González-Chica, Mariana Vieira dos Santos Kraemer, Rossana Pacheco da Costa Proença
Publikováno v:
Public Health Nutr
ObjectiveTo assess the Na content reported on the labels of processed foods sold in Brazil that are usually consumed as snacks by children and adolescents.DesignCross-sectional study that assessed Na content and serving size reporting on processed fo
Autor:
David Alejandro González-Chica, Mariana Vieira dos Santos Kraemer, Bruna Maria Silveira, Rossana Pacheco da Costa Proença, Nathalie Kliemann
Publikováno v:
Demetra, Vol 10, Iss 1, Pp 43-60 (2015)
Objective : To associate serving size and trans fat on the nutrition facts label of packaged foods commercialized in a Brazilian supermarket. Methods : The serving size was categorized according to the Brazilian law and the trans fat occurrence was d