Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariana Valdespino León"'
Autor:
Minerva Rentería-Ortega, Ma De La Paz Salgado-Cruz, Eduardo Morales-Sánchez, Liliana Alamilla-Beltrán, Reynold Ramón Farrera-Rebollo, Mariana Valdespino León, Georgina Calderón-Domínguez
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 461-471 (2020)
Efecto de las condiciones de atomización electrohidrodinámica sobre las características morfométricas y la resistencia mecánica de las partículas de mucílago de chía y alginato Electrohydrodynamic atomization (EHDA) is a technique which produ
Externí odkaz:
https://doaj.org/article/78dec6b5835746aaad737e56d8e05e17
Autor:
Minerva Rentería-Ortega, María de Lourdes Colín-Alvarez, Víctor Alfonso Gaona-Sánchez, Mayra C. Chalapud, Alitzel Belém García-Hernández, Erika Berenice León-Espinosa, Mariana Valdespino-León, Fatima Sarahi Serrano-Villa, Georgina Calderón-Domínguez
Publikováno v:
Membranes, Vol 13, Iss 9, p 797 (2023)
The inadequate management of organic waste and excessive use of plastic containers cause damage to the environment; therefore, different studies have been carried out to obtain new biomaterials from agricultural subproducts. The objective of this wor
Externí odkaz:
https://doaj.org/article/5219eaf1d6fd4c198501cc7f48e9b64b
Autor:
Ma. de la Paz Salgado-Cruz, Minerva Rentería-Ortega, Victor Alfonso Gaona-Sanchez, Mariana Valdespino-León, Francisco Terrazas-Valencia, Reynold R. Farrera-Rebollo, Eduardo Morales-Sánchez, Georgina Calderón-Domínguez
Publikováno v:
Waste and Biomass Valorization. 12:2477-2494
The use of pectin from coffee mucilage (PI) is an alternative to reduce the environmental impact of the wet processing coffee industries by applying it in the generation of degradable films. Hence, the aim of this work was to valorize industrial coff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a86406737d2888dd5bcd75e7af8be6
https://doi.org/10.1007/s12649-020-01194-z
https://doi.org/10.1007/s12649-020-01194-z
Autor:
Georgina Calderón-Domínguez, Eduardo Morales-Sánchez, Mariana Valdespino-León, Liliana Alamilla-Beltrán, Minerva Rentería-Ortega, Ma. de la Paz Salgado-Cruz
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::002a145e5f4b45a0d1b5f9c7573643dd
https://doi.org/10.1111/jfpp.15484
https://doi.org/10.1111/jfpp.15484