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pro vyhledávání: '"Mariana Tsekova-Yaneva"'
Autor:
Iliana Stoeva, Georgi Nikolov, Miglena Balcheva-Eneva, Martin Georgiev, Rumiana Hristova, Bogdan Petrunov, Assya Krasteva, Mariela Hristova, Yana Kandova, Maria Dencheva, Angelina Kisselova-Yaneva, Mariana Tsekova-Yaneva
Publikováno v:
Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013)
SUMMARY: The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral alle