Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariana Tsekova"'
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 38, Iss 1 (2024)
In this mini-review, we delve into the transformative impact of artificial intelligence (AI) and machine learning (ML) in the field of microbiology. The paper provides a brief overview of various domains where AI is reshaping practices, including cli
Externí odkaz:
https://doaj.org/article/76da483d91b140f8bc47cf2aee14fbdb
Publikováno v:
Journal of IMAB, Vol 30, Iss 1, Pp 5425-5428 (2024)
This case report examines the interrelationship between periodontitis and Alopecia areata (AA), an autoimmune condition, within the broader context of the impact of oral health on systemic diseases. The concept of "oral primary foci," encompassing va
Externí odkaz:
https://doaj.org/article/3b050eb66ceb45f6ac82c5261e3c9208
Publikováno v:
Journal of IMAB, Vol 30, Iss 1, Pp 5441-5443 (2024)
This clinical case report details the management of denture stomatitis in a 78-year-old female with uncontrolled Type II diabetes and chronic oral candidiasis. Presenting with discomfort and lesions under her decade-long worn partial denture, her con
Externí odkaz:
https://doaj.org/article/123161282a834f9db3e656caf9b46e06
Autor:
Miglena Balcheva, Assya Krasteva, Georgi Nikolov, Martin Georgiev, Rumiana Hristova, Mariela Hristova, Yana Kandova, Iliana Stoeva, Angelina Kisselova-Yaneva, Bogdan Petrunov, Maria Dencheva, Mariana Tsekova
Publikováno v:
Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013)
The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral allergy syndr
Externí odkaz:
https://doaj.org/article/a76424ce19c24fa0846271c9d85204dd
Autor:
Iliana Stoeva, Georgi Nikolov, Miglena Balcheva-Eneva, Martin Georgiev, Rumiana Hristova, Bogdan Petrunov, Assya Krasteva, Mariela Hristova, Yana Kandova, Maria Dencheva, Angelina Kisselova-Yaneva, Mariana Tsekova-Yaneva
Publikováno v:
Journal of IMAB, Vol 19, Iss 4, Pp 332-335 (2013)
SUMMARY: The reactivity to food proteins is specific, but in certain patients cross reactions are observed between food proteins of plant or animal origin and non-food ones. The most common clinical manifestation of this cross reactivity is oral alle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256c5deb433d63b5bfe46e2a9a2c5e50
https://doi.org/10.5272/jimab.2013194.332
https://doi.org/10.5272/jimab.2013194.332