Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariana Teixeira da Costa Machado"'
Autor:
Mariá Toledo de Carvalho Silva, Paulo Cezar da Cunha Júnior, Cristiane Grella Miranda, Ana Carla Kawazoe Sato, Mariana Teixeira da Costa Machado, Elisa Helena da Rocha Ferreira
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68b9d4cc7a571429175ec9d25cd3f6d4
https://doi.org/10.1111/ijfs.16459
https://doi.org/10.1111/ijfs.16459
Autor:
Fábio Pereira de Souza, Mariana Teixeira da Costa Machado, Alexandre Santos de Souza, Sandra Regina Gregório, Davy William Hidalgo Chavez, Lara Bruna Brito Castro de Souza, Karina Costa, Luiz Fernando Oliveira Maia, Jairo Lisboa Rodrigues
Publikováno v:
International Journal of Advanced Engineering Research and Science. 9:470-480
For the improvement and inclusion of new food technologies in the market, several evaluations must be carried out carefully in a new product, from its formulation, physical-chemical and microbiological tests to acceptance by the final consumer. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0e78ded9453ae3e123b1b6cefa47cb
https://doi.org/10.22161/ijaers.98.53
https://doi.org/10.22161/ijaers.98.53
Autor:
null Mariá Toledo de Carvalho Silva, null Paulo Cezar da Cunha Júnior, null Cristiane Grella Miranda, null Ana Carla Kawazoe Sato, null Mariana Teixeira da Costa Machado, null Elisa Helena da Rocha Ferreira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7e9f39da1cdca099eccefad8ead4153
https://doi.org/10.1111/ijfs.16459/v2/response1
https://doi.org/10.1111/ijfs.16459/v2/response1
