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pro vyhledávání: '"Mariana T.M. Lima"'
Autor:
Mariana T.M. Lima, Fernanda S.M. Nunes, Isis D.D. Custódio, Kamila P. Carvalho, Paula P.L. Canto, Carlos E. Paiva, Cibele A. Crispim, Yara C. Paiva Maia
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1688-1702.e3
Emerging literature demonstrates that eating time and frequency are associated with quality and quantity of food consumption and anthropometric measurements. Considering that unhealthy dietary choices and obesity are important modifiable risk factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::945e812d9b56c8719b5dd365b3ab814b
https://doi.org/10.1016/j.jand.2022.05.004
https://doi.org/10.1016/j.jand.2022.05.004
