Citral Effects on the Expression Profile of Brain-Derived Neurotrophic Factor and Inflammatory Cytokines in Status Epilepticus-Induced Rats Using the Lithium–Pilocarpine Model

Autor: Aislan C R F Pascoal, Thiago S. Charret, Mariana T M Pereira, Vinicius D'Ávila Bitencourt Pascoal, Iscia Lopes-Cendes

Publikováno v: Journal of Medicinal Food. 24:916-924

Epilepsy is one of the most common neurological disorders. About one-third of people with epilepsy are refractory to available treatments. Studies suggest that mechanisms linked to the immune respo...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7880501b036200a3189352de96decabc
https://doi.org/10.1089/jmf.2020.0073

Evaluation of the anti-inflammatory potential of Solidago microglossa (Arnica-brasileira) in vivo and its effects on PPARγ activity

Autor: Ingrid Ferreira Costa, Flora Aparecida Milton, JoÃo Augusto M M Machado, Francisco de Assis Rocha Neves, Mariana T M Pereira, Marcio Adriano Andreo, Mayara R N TomÉ, Rityello S Vogas, Mara J Carneiro, Alexandra Christine Helena Frankland Sawaya, Begoña Gimenez-Cassina Lopez, Luiza de Souza Duarte, Vinicius D'Ávila Bitencourt Pascoal, Andrew F Farsura, Aislan C R F Pascoal

Publikováno v: Anais da Academia Brasileira de Ciências v.92 n.2 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 92, Iss 2 (2020)
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 2, Article number: e20191201, Published: 12 AUG 2020

Solidago microglossa is used as an anti-inflammatory agent in traditional Brazilian medicine, and this work evaluated the anti-inflammatory potential of the crude ethanolic extract of the flowers of S. microglossa in vivo, as assayed by paw edema mod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6830889558f752e78551aef34389a87
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000300913

The in vivo anti-inflammatory potential of Myrciaria glazioviana fruits and its chemical profile using mass spectrometry

Autor: Alexandra Christine Helena Frankland Sawaya, Aislan C R F Pascoal, Vinicius D'Ávila Bitencourt Pascoal, Thiago S. Charret, Mariana T M Pereira, Begona G-C Lopez, Mara J Carneiro

Publikováno v: Food Bioscience. 38:100777

Myrciaria glazioviana, which belongs to the Myrtaceae family, is used in folk medicine as an anti-inflammatory and analgesic. Previous studies have shown that this species has antibacterial, antifungal and antinociceptive activities. The objectives o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::990ec3e29b2d51dd5a55aee2e915d987
https://doi.org/10.1016/j.fbio.2020.100777