Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mariana Sisconeto Bisinotto"'
Autor:
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fabiana Galland, Maria Teresa Bertoldo Pacheco
Publikováno v:
Foods, Vol 12, Iss 17, p 3283 (2023)
Sunflower (Helianthus annuus L.) and African palm kernel (Elaeis guineensis Jacq.) are among the most cultivated in the world regarding oil extraction. The oil industry generates a large amount of meal as a by-product, which can be a source of nutrie
Externí odkaz:
https://doaj.org/article/66419717f9b047b7a4638a74fc4298a5
Autor:
Luciana de Carvalho Fino, Mariana Sisconeto Bisinotto, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Daniele Cristina da Silva, Maria Teresa Bertoldo Pacheco, Fernando Moreira Simabuco
Publikováno v:
Food Research International. 139:109906
Cashew nuts are mainly consumed as a roasted and salted snack. Lately, the industry has gained interest in broken kernels because of their added value. In this study, defatted cashew nut flour (DCF) underwent simulated gastrointestinal digestion to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05160ffd1aaa27a7600bc34804dc5f0f
https://doi.org/10.1016/j.foodres.2020.109906
https://doi.org/10.1016/j.foodres.2020.109906