Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Mariana Sichanova"'
Autor:
Kamelia Miladinova-Georgieva, Mariana Sichanova, Maria Petrova, Elisaveta Kirova, Trendafil Nedev, Daniela Tsekova, Maria Geneva
Publikováno v:
Agronomy, Vol 14, Iss 11, p 2570 (2024)
Biotechnological methods prevent the destruction of natural populations of medicinal plants due to climate change and developing agriculture. This study evaluates the effects of in vitro pretreatment with two types of silver-containing amino acid nan
Externí odkaz:
https://doaj.org/article/1aace7dc953c426cbf92a2ccdf297431
Autor:
Elisaveta Kirova, Maria Geneva, Maria Petrova, Kamelia Miladinova-Georgieva, Mariana Sichanova
Publikováno v:
Botanica, Vol 28, Iss 2, Pp 113-132 (2022)
Nanotechnology, with its research and results, has become one of the essential fields among scientific disciplines. Nanotechnology is used in many areas of science such as physics, chemistry, pharmacology, materials science, medicine and agriculture.
Externí odkaz:
https://doaj.org/article/0260083aa31246c8bc11534545b7d515
Autor:
Mariana Sichanova, Maria Geneva, Maria Petrova, Kamelia Miladinova-Georgieva, Elisaveta Kirova, Trendafil Nedev, Daniela Tsekova, Viktoria Ivanova, Antoaneta Trendafilova
Publikováno v:
Plants, Vol 12, Iss 20, p 3574 (2023)
The use of nanomaterials in biotechnology for the in vitro propagation of medical plants and the accumulation of certain biologically active metabolites is becoming an efficient strategy. This study aimed to evaluate the influence of the concentratio
Externí odkaz:
https://doaj.org/article/0eb41a79f53e4de2851a4ef2446e114a
Publikováno v:
Agriculture, Vol 13, Iss 2, p 472 (2023)
Physalis peruviana L. is one of the most favorable tropical fruit due to its fast growth and nutritional properties. The current research outlined the response to drought stress of golden berry plants inoculated with arbuscular mycorrhizal fungi Clar
Externí odkaz:
https://doaj.org/article/c8d4aaa0880648b68fde8768e12e7dc9
Autor:
Kamelia Miladinova-Georgieva, Maria Geneva, Ira Stancheva, Maria Petrova, Mariana Sichanova, Elisaveta Kirova
Publikováno v:
Plants, Vol 12, Iss 1, p 153 (2022)
Stevia rebaudiana Bertoni is a valuable plant whose products are increasingly used in medicine, pharmacy and the food industry. This necessitates the use of biotechnological approaches for its mass propagation. Establishing optimal conditions for in
Externí odkaz:
https://doaj.org/article/a21e6e00b88d4ad9b411bb0030576fe2
Autor:
Mariana Sichanova, Maria Geneva, Maria Petrova, Kameliya Miladinova-Georgieva, Elisaveta Kirova, Trendafil Nedev, Daniela Tsekova, Iwan Iwanov, Konstantin Dochev, Viktoria Ivanova, Antoaneta Trendafilova
Publikováno v:
Plants, Vol 11, Iss 19, p 2468 (2022)
The food industry is interested in replacing artificial sweeteners with natural sugars that possess zero calories and carbohydrates and do not cause spikes in blood sugar levels. The steviosides leaves, synthesized at Stevia rebaudiana Bertoni, are 3
Externí odkaz:
https://doaj.org/article/ce64012806be49a4bfef2ffcc966609f
Autor:
Marieta Hristozkova, Liliana Gigova, Maria Geneva, Ira Stancheva, Ivanina Vasileva, Mariana Sichanova, Janet Mincheva
Publikováno v:
Journal of Plant Protection Research, Vol 57, Iss 4, Pp 417-426 (2017)
Mycorrhizal fungi, algae and cyanobacteria are some of the most important soil microorganisms and major components of a sustainable soil-plant system. This study presents for the first time evidence of the impact of green alga and cyanobacterium so
Externí odkaz:
https://doaj.org/article/418cb745460044b8acd03d17ff67cf0f
Publikováno v:
Biologia. 78:641-654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33c26734e6fd26840cdcf25fc3d918d7
https://doi.org/10.1007/s11756-022-01231-3
https://doi.org/10.1007/s11756-022-01231-3
Autor:
Ira Stancheva, Kostadinka Nedyalkova, Maria Geneva, Radka Donkova, Marieta Hristozkova, Ionita Perfanova, Mariana Sichanova, Galina Petkova, Efrosina Djonova, Hristo Valchovski
Publikováno v:
Bulgarian Journal of Soil Science, Vol 1, Iss 2, Pp 112-121 (2016)
The study was performed to evaluate the nutritional value and antioxidant properties of cowpea grain, where plants were grown under conditions of tripartite symbiosis (cowpea plants, nitrogen-fixing bacteria (Bradyrhizobium japonicum) and arbuscular
Externí odkaz:
https://doaj.org/article/848082db8b8c4dfc857c8af6efc0212d
Autor:
Mariana Sichanova, Kamelia Miladinova-Georgieva, Maria Petrova, Elisaveta Kirova, Daniela Tsecova, Maria Geneva
Publikováno v:
Macedonian Pharmaceutical Bulletin. 68:215-216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06a90cdc5c93f9784c1845571e57a160
https://doi.org/10.33320/maced.pharm.bull.2022.68.04.099
https://doi.org/10.33320/maced.pharm.bull.2022.68.04.099