Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariana Sashnova"'
Autor:
Andrii Zahorulko, Aleksey Zagorulko, Kateryna Kasabova, Bogdan Liashenko, Alexander Postadzhiev, Mariana Sashnova
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 2:6-11
This paper reports the improved model of a tempering machine for heating the formulation mixture of marshmallow, characterized by heat supply to the working tank through the replacement of a steam jacket with heating by a film resistive electric heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b18a05b4198bf8fdb728f9db2ac3008
https://doi.org/10.15587/1729-4061.2022.254873
https://doi.org/10.15587/1729-4061.2022.254873
Publikováno v:
EUREKA: Life Sciences, Iss 4, Pp 20-26 (2020)
There have been conducted probation studies of an improved uninterrupted pasteurization set “tube in tube” that allowed to provide modern market needs of consumers in getting high-quality food products that must undergo pasteurization stages at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a39d13b22b0a585a29bb9213fcf036
http://journal.eu-jr.eu/life/article/view/1370
http://journal.eu-jr.eu/life/article/view/1370
Autor:
Mariana Sashnova, Andreii Zahorulko, Tetiana Savchenko, Sergii Gakhovich, Ivan Parkhomenko, Dima Pankov
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 2 (105), Pp 28-36 (2020)
Based on the information structure of an automated quality monitoring system, we have designed a system to analyze information on the quality of forming the shape of PET-packaging, with a possibility of statistical control over the technological proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e303a8579b6622e530bcb6b5855f56
https://doi.org/10.15587/1729-4061.2020.205226
https://doi.org/10.15587/1729-4061.2020.205226
Autor:
Andrii Zahorulko, Mariana Sashnova, Aleksey Zagorulko, Nina Budnyk, Maryna Yancheva, Olena Dromenko, Lyudmila Polozhyshnikova, Kateryna Petrova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (106), Pp 70-75 (2020)
The result of improving the pasteurizer is a 6-fold decrease in the specific metal consumption by the device, in comparison with the basic design (26kg/m2versus 160kg/m2). The duration of heating and pasteurization of drinking milk at a temperature o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2818e86d78c297f1193f6f41cc970374
https://zenodo.org/record/4012060
https://zenodo.org/record/4012060
