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Autor:
Mariana S. Gondin, Henrique P. Aguiar, Érika S. O. Patriota, Walkyria O. Paula, Nathalia Pizato, Sylvia C. C. Franceschini, Vivian S. S. Gonçalves
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 24; Pages: 16557
The act of preparing food, especially at home, may be related to improvement in healthy eating patterns. This study analyzed the association between home-prepared meals consumption and the food markers consumption, and weight gain in pregnant women f