Legume Biofortification and the Role of Plant Growth-Promoting Bacteria in a Sustainable Agricultural Era

Autor: Mariana Roriz, Susana M. P. Carvalho, Paula M. L. Castro, Marta W. Vasconcelos

Publikováno v: Agronomy, Vol 10, Iss 3, p 435 (2020)

World population growth, together with climate changes and increased hidden hunger, bring an urgent need for finding sustainable and eco-friendly agricultural approaches to improve crop yield and nutritional value. The existing methodologies for enha

Externí odkaz: https://doaj.org/article/ae520f0390f04e5890ed63990c4615ee

Impact of Soybean-Associated Plant Growth Promoting Bacteria on Plant Growth Modulation Under Alkaline Soil Conditions

Autor: Mariana Roriz, Sofia I. A. Pereira, P.M.L. Castro, Susana Pinto Carvalho, Marta W. Vasconcelos

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f5ae56bcb6d0528a37b5f74d81d2f22
https://doi.org/10.2139/ssrn.4237183

Safety of yam-derived (Dioscorea rotundata) foodstuffs-chips, flakes and flour: effect of processing and post-processing conditions

Autor: Sandrine Ressurreição, Lateef O. Sanni, Sandra M. Dias dos Santos, Vincenza Ferraro, Abdulraqaz Adebowale, Marta W. Vasconcelos, Louise Abayomi, Clara Piccirillo, Celestina Ibitayo Omohimi, Maria Manuela Pintado, Oluwasegun Obadina, Mobolaji A. Omemu, Mariana Roriz

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 8, Iss 1, p 12 (2019)
Foods
Foods, MDPI, 2019, 8 (1), ⟨10.3390/foods8010012⟩
Volume 8
Issue 1

The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to loc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb871cf34277bcee5b2b13ac76277a8

Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria – A functional analysis

Autor: Susana M.P. Carvalho, Sofia I.A. Pereira, Marta W. Vasconcelos, Mariana Roriz, Paula M. L. Castro

Publikováno v: Rhizosphere
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Iron deficiency results in severe yield losses, particularly in calcareous soils. Recent evidences suggest that biofertilizers with plant growth-promoting rhizobacteria (PGPR) may be an efficient strategy for enhancing iron (Fe) nutrition in legumes.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e3fa3ddde1d3b1003f3607562eaf9f7
https://doi.org/10.1016/j.rhisph.2020.100274

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours

Autor: Lateef O. Sanni, Louise Abayomi, Vincenza Ferraro, Clara Piccirillo, Keith I. Tomlins, Mariana Roriz, Marta W. Vasconcelos, Celestina Ibitayo Omohimi, Manuela Pintado

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Food Science and Technology
Journal of Food Science and Technology, Springer Link, 2018, 55 (1), pp.42-51. ⟨10.1007/s13197-017-2761-y⟩

Yam (Dioscorea spp) is an essential tuber crop for hundreds of millions of people in many African, Asian and South American countries. Considering in particular Southwest Nigeria, chips, flakes and flours are amongst the most common shelf-stable trad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb8181038430314aa546848a9176315
https://europepmc.org/articles/PMC5756181/