Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mariana Piton Hakim"'
Autor:
Luis D’Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt, Diogo Thimoteo da Cunha
Publikováno v:
Foods, Vol 11, Iss 3, p 432 (2022)
This scoping review aimed to map the main evidence in the existing literature regarding consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil, Russia, India, China, and South Africa) countries. Articles were searched
Externí odkaz:
https://doaj.org/article/3a1e347951014279962f3b68f1a7bbea
Publikováno v:
Journal of Foodservice Business Research. 26:298-322
This study aims to present and discuss the different COVID-19 policies and recommendations for food service reopening. We aimed to understand each plan’s profile, showing the most prominent concerns and summarizing the strategies. This study was ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba23ccae0a2189e42feb3be9ff5015e
https://doi.org/10.1080/15378020.2021.2006035
https://doi.org/10.1080/15378020.2021.2006035
Autor:
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D'Avoglio Zanetta, Elke Stedefeldt, Laís Mariano Zanin, Jan Mei Soon-Sinclair, Małgorzata Zdzisława Wiśniewska, Diogo Thimoteo da Cunha
Publikováno v:
Food Research International. 170:112969
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83cc6eadf0bdc52800d336c6e5012371
https://doi.org/10.1016/j.foodres.2023.112969
https://doi.org/10.1016/j.foodres.2023.112969
Autor:
Mariana Piton, Hakim, Victor Methner, Dela Libera, Luis D'Avoglio, Zanetta, Letícia Guimarães Perdomo, Nascimento, Diogo Thimoteo, da Cunha
Publikováno v:
Food Research International. 161:111768
Dark kitchens are restaurants with no storefronts, no direct customer interaction and delivery-only commercial kitchens that rent out shared or private kitchen spaces to food businesses. The objective of this study is to determine consumers' knowledg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f992cd00bb83bc5d84a7d239c8f5db9c
https://doi.org/10.1016/j.foodres.2022.111768
https://doi.org/10.1016/j.foodres.2022.111768
Publikováno v:
Food Research International
Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Food Research International (Ottawa, Ont.)
Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Food Research International (Ottawa, Ont.)
Graphical abstract
Highlights • Consumer’s disease distrust increased their intention to visit a restaurant during the COVID-19 pandemic. • Perceived safety and brand was the major factor affecting consumers’ intention to visit a restaur
Highlights • Consumer’s disease distrust increased their intention to visit a restaurant during the COVID-19 pandemic. • Perceived safety and brand was the major factor affecting consumers’ intention to visit a restaur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7d21fadd3750bc5e7b5d7ffa687a8e7
Autor:
Elizabeth C. Redmond, Veridiana Vera de Rosso, Elke Stedefeldt, Diogo Thimoteo da Cunha, Luís Miguel Cunha, Luis D'Avoglio Zanetta, Mariana Piton Hakim
Publikováno v:
Food Control. 133:108602
Foodborne diseases (FBD) generate a substantial burden on society and individual; however, it is not clear how consumers perceive the impact of different consequences of FBD on individual lifestyles. This study aims to investigate consumer risk perce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52be85f9fba9d4d7e85aed9235e1dd99
https://doi.org/10.1016/j.foodcont.2021.108602
https://doi.org/10.1016/j.foodcont.2021.108602
Autor:
Mariana Piton Hakim, Diogo Thimoteo da Cunha, Gabriel Barbosa Gastaldi, Luis D'Avoglio Zanetta, Letícia Guimarães Perdomo Nascimento, Larissa Mont’Alverne Jucá Seabra, Priscilla Moura Rolim, Caroline Opolski Medeiros
Publikováno v:
Food Research International (Ottawa, Ont.)
Graphical abstract
This study aimed to evaluate the use of food delivery apps (FDA) during the COVID-19 pandemic in Brazil. A total of 950 questionnaires were collected, covering four Brazilian regions: Southeast, Central-West, Northeast, and So
This study aimed to evaluate the use of food delivery apps (FDA) during the COVID-19 pandemic in Brazil. A total of 950 questionnaires were collected, covering four Brazilian regions: Southeast, Central-West, Northeast, and So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d97469acc78773796cf692a32bb92d6
http://europepmc.org/articles/PMC8436220
http://europepmc.org/articles/PMC8436220
Autor:
Mariana Piton Hakim, Diogo Thimoteo da Cunha, Julicristie Machado de Oliveira, Luis D'Avoglio Zanetta
Publikováno v:
Food research international (Ottawa, Ont.). 132
Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1% of genetically modified (GM) ingredients must provide information regarding their origin with an identification symbol on its label. The purpose of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e542dc035f11f67404874fdad576078e
https://pubmed.ncbi.nlm.nih.gov/32331628
https://pubmed.ncbi.nlm.nih.gov/32331628
Autor:
Mariana Piton Hakim, Giovana Saman Damasceno Diógenes Pinheiro, Camila Telles Silva, Diogo Thimoteo da Cunha, Luis D'Avoglio Zanetta, Sandra Francisca Bezerra Gemma
Publikováno v:
International Journal of Hospitality Management. 92:102705
This study measures job motivation, satisfaction, and burnout amongst foodservice employees, as well as the menu complexity in foodservice establishments. It verifies the relationship between these factors and food safety practices. We visited 20 foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d39ccebb092af4c4d444d07f8a711d89
https://doi.org/10.1016/j.ijhm.2020.102705
https://doi.org/10.1016/j.ijhm.2020.102705
Autor:
Andressa Reginato, Mariana Portovedo, Josiane E. Miyamoto, Mariana Piton Hakim, Marciane Milanski
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92283bec9faff10799dba2cff2831b54
https://doi.org/10.19146/pibic-2016-51594
https://doi.org/10.19146/pibic-2016-51594