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pro vyhledávání: '"Mariana Pinzón"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nowadays, the food industry faces paramount challenges in different areas, since worldwide consumers are increasing every day, and at the same time, they are demanding new convenient products. Recent studies show that the current food production syst
Externí odkaz:
https://doaj.org/article/2d73a8518f344d1f8f10cbec70308078
