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pro vyhledávání: '"Mariana Pavoković"'
Autor:
Mirela Planinić, Mariana Pavoković, Marijana Blažić, A. Jozinović, D. Šubarić, J. Babić, Đurđica Ačkar
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 4, Iss 2, Pp 95-101 (2012)
Extrusion is a modern procedure for processing different types of raw materials and production of wide range of food products, where the corn grits are often used as main raw materials. Therefore the aim of this study was to determine the effect of s
Externí odkaz:
https://doaj.org/article/35f64287388f41db8d0919697f05eaa7
