Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mariana Patrício de Morais"'
Publikováno v:
Revista Brasileira em Promoção da Saúde, Vol 26, Iss 1, Pp 17-24 (2013)
Objective: To evaluate the sodium and fat contents added to preparations of commercialrestaurants in Goiânia-GO, Brazil. Methods: This was an observational, cross-sectionaland descriptive study. It included ‘pay-per-weight’ restaurants with a me
Externí odkaz:
https://doaj.org/article/da91144db61542038a033b8bcd54a7d8
Autor:
Ana Clara Martins e Silva Carvalho, Hélia Cristina do Couto Cabral, Mariana Patrício de Morais
Publikováno v:
Demetra, Vol 8, Iss 1, Pp 23-38 (2013)
The lack of nutrition facts regarding to foods sold for restaurants can jeopardize people’s choices. This paper aims to describe the nutrition facts availability in restaurants in Sao Paulo city, Brazil, according to the kind of establishment and s
Externí odkaz:
https://doaj.org/article/41528d5dc2034aad9136c2cc6af66dc2
Autor:
Hélia Cristina do Couto Cabral, Ana Clara Martins e Silva Carvalho, Mariana Patrício de Morais
Publikováno v:
Demetra, Vol 8, Iss 1, Pp 23-38 (2013)
The lack of nutrition facts regarding to foods sold for restaurants can jeopardize people’s choices. This paper aims to describe the nutrition facts availability in restaurants in Sao Paulo city, Brazil, according to the kind of establishment and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2136393fe04e7a6d006760df0e23a8
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/3597
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/3597
Publikováno v:
Revista Brasileira em Promoção da Saúde. 26:18-25
Resumen pt: Objetivo: Avaliar os teores de sodio e gordura adicionados em preparacoes de restaurantes comerciais de Goiânia-GO, Brasil. Metodos: Trata-se de um estud...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c176e4cd365b0b6e289b453195002603
https://doi.org/10.5020/18061230.2013.p18
https://doi.org/10.5020/18061230.2013.p18