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Autor:
Sonia E. Muñoz, Maria del Pilar Díaz, Gabriela A. Reartes, Laura R. Aballay, Camila Niclis, María D. Román, Julia Becaria Coquet, Mariana N. del V. Carrillo, Marcela G. Canale
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 102
Diet, one of the main risk factors for both metabolic syndrome (MetS) and non-communicable diseases (NCDs), is a multidimensional feature whose complexity relies on the individual and contextual characteristics of foods. The aim of this study was to