Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariana Martínez-Avila"'
Autor:
Héctor Emmanuel Cortés-Ferre, Mariana Martínez-Avila, Marilena Antunes-Ricardo, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Janet Alejandra Gutierrez-Uribe
Publikováno v:
Plant Foods for Human Nutrition. 78:109-116
The aim of this study was to explore the effect of capsaicin and particular phenolic compounds profile from cellulase assisted extracts of Habanero (Capsicum chinense) chili pepper seeds (CPS) on the concentration of cytokines (IL-2, IL-6, TNF-α, IL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::435703c69060f735c05b6417ab746f64
https://doi.org/10.1007/s11130-022-01026-6
https://doi.org/10.1007/s11130-022-01026-6
Autor:
Michael H. Tunick, Elvira González de Mejía, Mariana Grancieri, Thaisa Agrizzi Verediano, Maria das Graças Vaz Tostes, Mirelle Lomar Viana, Luis A. Mejia, Marvin J. Núñez, Brenda Gallegos, Juan Agustín Cuadra, Ulises G. Castillo, Javier Arrizon, Alberto Peña Barrientos, Gloria Dávila Ortiz, María de Jesús Perea Flores, Miguel Ángel Vega Cuellar, Hugo Martínez Gutiérrez, Adriana Patricia Tapia Ochoategui, Miguel Angel Vega Cuellar, Georgina Calderón Domínguez, Rebecca Kowalski, Michale J. Miller, Diala Jawde, Zifan Xie, Elvira Gonzalez de Mejia, David Fonseca-Hernandez, Eugenia del Carmen Lugo Cervantes, Luis Mojica, Haydee Eliza Romero-Luna, Audry Peredo-Lovillo, Gloria Dávila-Ortiz, Adrián Hernández-Mendoza, Gloria Dávila-Ortíz, Liliana Santos-Zea, Janet A. Gutiérrez-Uribe, Teresa Requena, Jimena Álvarez-Chavez, Mariana Martínez Ávila, Aurea K. Ramírez-Jiménez, Mayra Nicolás-García, Alex Osorio-Ruiz, Miguel Ángel Hernández-Fernández, María de Jesús Perea-Flores
Autor:
Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez, Mariana Martínez-Ávila, Daniel Guajardo-Flores, Cristina Chuck-Hernández
Publikováno v:
Foods, Vol 12, Iss 9, p 1915 (2023)
Black bean hulls (BBH) are rich in phenolic compounds, such as anthocyanins, which can be incorporated into common staple foods such as maize tostadas, enhancing the nutraceutical properties of these products. This study incorporates black bean hulls
Externí odkaz:
https://doaj.org/article/603c066633274c9ba994885a13175d82
Autor:
Eréndira Patricia Pérez-Muñoz, Marilena Antunes-Ricardo, Mariana Martínez-Ávila, Daniel Guajardo-Flores
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Medicinal plants possess natural compounds that can be used as an alternative for synthetic medicines that may cause long-term side effects on patients such as neurocognitive effects, muscular and hepatic toxicity. Metabolic Syndrome is associated wi
Externí odkaz:
https://doaj.org/article/896f28da62ef42f19ee5fbd82e19489f
Autor:
Claudia M. Guerra-Vázquez, Mariana Martínez-Ávila, Daniel Guajardo-Flores, Marilena Antunes-Ricardo
Publikováno v:
Foods, Vol 11, Iss 3, p 252 (2022)
Millions of people worldwide are affected by neurodegenerative diseases (NDs). NDs are characterized by progressive damage and death of nerve cells accompanied by high levels of inflammatory biomarkers and oxidative stress conditions. Punicic acid, t
Externí odkaz:
https://doaj.org/article/dd22a4d43a96425cb82d50d6cfdd937a