Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mariana Martínez-Avila"'
Autor:
Héctor Emmanuel Cortés-Ferre, Mariana Martínez-Avila, Marilena Antunes-Ricardo, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Janet Alejandra Gutierrez-Uribe
Publikováno v:
Plant Foods for Human Nutrition. 78:109-116
The aim of this study was to explore the effect of capsaicin and particular phenolic compounds profile from cellulase assisted extracts of Habanero (Capsicum chinense) chili pepper seeds (CPS) on the concentration of cytokines (IL-2, IL-6, TNF-α, IL
Autor:
Michael H. Tunick, Elvira González de Mejía, Mariana Grancieri, Thaisa Agrizzi Verediano, Maria das Graças Vaz Tostes, Mirelle Lomar Viana, Luis A. Mejia, Marvin J. Núñez, Brenda Gallegos, Juan Agustín Cuadra, Ulises G. Castillo, Javier Arrizon, Alberto Peña Barrientos, Gloria Dávila Ortiz, María de Jesús Perea Flores, Miguel Ángel Vega Cuellar, Hugo Martínez Gutiérrez, Adriana Patricia Tapia Ochoategui, Miguel Angel Vega Cuellar, Georgina Calderón Domínguez, Rebecca Kowalski, Michale J. Miller, Diala Jawde, Zifan Xie, Elvira Gonzalez de Mejia, David Fonseca-Hernandez, Eugenia del Carmen Lugo Cervantes, Luis Mojica, Haydee Eliza Romero-Luna, Audry Peredo-Lovillo, Gloria Dávila-Ortiz, Adrián Hernández-Mendoza, Gloria Dávila-Ortíz, Liliana Santos-Zea, Janet A. Gutiérrez-Uribe, Teresa Requena, Jimena Álvarez-Chavez, Mariana Martínez Ávila, Aurea K. Ramírez-Jiménez, Mayra Nicolás-García, Alex Osorio-Ruiz, Miguel Ángel Hernández-Fernández, María de Jesús Perea-Flores
Autor:
Cortés-Ferré, Héctor Emmanuel, Martínez-Avila, Mariana, Antunes-Ricardo, Marilena, Guerrero-Analco, José A., Monribot-Villanueva, Juan Luis, Gutiérrez-Uribe, Janet Alejandra
Publikováno v:
Plant Foods for Human Nutrition; Mar2023, Vol. 78 Issue 1, p109-116, 8p
Autor:
J. Basilio Heredia, Erick P. Gutierrez-Grijalva, Angel Licea-Claverie, Janet Alejandra Gutierrez-Uribe, Jayanta Kumar Patra
Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals comprehensively reviews current information on nanotechnology applied to phytochemical nanoencapsulation to enhance their bioavailability and bioactivity. The book is divided into two
Autor:
Leo Nollet, Robert Winkler
The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for anal