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pro vyhledávání: '"Mariana Londero Becker"'
Autor:
Clisten Fátima Staffen, Mari Dalva Staffen, Mariana Londero Becker, Sara Emelie Löfgren, Yara Costa Netto Muniz, Renato Hajenius Aché de Freitas, Andrea Rita Marrero
Publikováno v:
PeerJ, Vol 5, p e4006 (2017)
The consumption of raw fish has increased considerably in the West, since it is said to be potentially healthier than processed fish (for containing omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the ta
Externí odkaz:
https://doaj.org/article/65b67d0633974c858afa92f5d107e972
Autor:
Clisten Fátima Staffen, Renato H. A. Freitas, Sara Emelie Löfgren, Mariana Londero Becker, Yara Costa Netto Muniz, Andrea Rita Marrero, Mari Dalva Staffen
The consumption of raw fish has been increasing considerably in the West, since it has an appeal to be potentially healthier (omega 3 and 6, essential amino acids and vitamins). However this potential benefit, as well as the taste, value and even the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34c305b789d9be64285117e03d56bfa1