Výsledky vyhledávání - "Mariana Leite Dominguez"

Produção e aceitação de massa fresca tipo talharim enriquecida com farinha de maracujá (Passiflora edulis Sims f. flavicarpa) e verificação do seu efeito na glicemia

Autor: Etiene Aguiar, Mariana Leite Dominguez, Elizabete Lourenço da Costa, Rayza Camargo Torres Stricker

Publikováno v: Nutrire. 40:352-360

Objective: To evaluate the sensory acceptance and glycemic response of fresh tagliarini pasta made with passion fruit peel flour. Methodology: passion fruit peels were dried in the temperatures of 45 °C, 50 °C, and 55 °C, in triplicate. After trit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::caae7e73776f0cfe67d59302a9f876ae
https://doi.org/10.4322/2316-7874.71315

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání