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pro vyhledávání: '"Mariana Lage Pena"'
Autor:
Andressa Fusieger, Raiane Rodrigues da Silva, Valéria Quintana Cavicchioli, Rafaela da Silva Rodrigues, Jaqueline Aparecida Honorato, Sidney Rodrigues de Jesus Silva, Mariana Lage Pena, Cinzia Caggia, Luís Augusto Nero, Antonio Fernandes de Carvalho
Publikováno v:
Foods, Vol 11, Iss 20, p 3217 (2022)
Processed cheese is a dairy product with multiple end-use applications, where emulsifying salts play a fundamental role in physicochemical changes during production. Moreover, some of these salts may be a strategy to control spoilage and pathogenic m
Externí odkaz:
https://doaj.org/article/4332f003d9b04094b6bafcba79ca9fac