Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins

Autor: Luz Marina Zapata, Juan Manuel Castagnini, Carlos Fabio Quinteros, Mariana Jimenez Veuthey

Publikováno v: Ciência Rural, Vol 49, Iss 10

ABSTRACT: The aim of this research was to study the drying kinetics of apple and zucchini slices enriched with anthocyanins and to evaluate the influence of drying temperature on the anthocyanin content of apple and zucchini snacks. Apple (Granny Smi

Externí odkaz: https://doaj.org/article/7d85cb5c0bf64c2696060e39f75034f3

Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos

Autor: Mariana Jimenez-Veuthey, Evelin Carlier, Juan Manuel Castagnini, Cecilia Cabrera, Luz Marina Zapata, Carlos Fabio Quinteros

Publikováno v: Zapata, Luz Marina Castagnini, Juan Manuel Quinteros, Carlos Fabio Carlier, Evelin Jimenez-Veuthey, Mariana Cabrera, Cecilia 2016 Estabilidad de antocianinas durante el almacenamiento de jugos de arándanos Vitae-Revista de la Facultad de Quimica Farmaceutica
Vitae, Vol 23, Iss 3, Pp 173-183
Vitae, Vol 23, Iss 3 (2016)
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Redalyc

Resumen: Antecedentes: Los arándanos y productos de arándano tienen alto valor nutricional, especialmente por su alto contenido de antocianinas. Estas son potentes antioxidantes y poseen alta capacidad de secuestrar radicales libres. Así, los ará

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a8dc6198d2f1c23aeb11b25d0cb073
https://hdl.handle.net/10550/84317

Modelagem da cinética de secagem de discos de maçã e abobrinha impregnadas a vácuo com antocianinas

Autor: Juan Manuel Castagnini, Mariana Jimenez Veuthey, Carlos Fabio Quinteros, Luz Marina Zapata

Publikováno v: Ciência Rural, Vol 49, Iss 10
Zapata, Luz Marina Castagnini, Juan Manuel Quinteros, Carlos Fabio Jimenez-Veuthey, Mariana 2019 Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins Ciencia Rural
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Ciência Rural, Volume: 49, Issue: 10, Article number: e20180839, Published: 03 OCT 2019
Ciência Rural v.49 n.10 2019
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

The aim of this research was to study the drying kinetics of apple and zucchini slices enriched with anthocyanins and to evaluate the influence of drying temperature on the anthocyanin content of apple and zucchini snacks. Apple (Granny Smith) and zu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1b9bc71b1f65fbfdada74e386218f42
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001000755&lng=en&tlng=en