Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mariana Iopsu"'
Publikováno v:
Agricultura, Vol 75, Iss 3-4 (2011)
The objective of this research was to investigate how the texture of pears (Pyrus communis L) is affected during heat treatment. The following parameters were varied: temperature t = 70÷100 °C and time, τ = 5÷20 minutes. During heat treatment pea
Externí odkaz:
https://doaj.org/article/bd9dba1d8927416ea7fca3a82a82997d
